GRILLED VEAL CHOPS WITH ARUGULA SALAD
Make and share this Grilled Veal Chops with Arugula Salad recipe from Food.com.
Provided by Hey Jude
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
- Turn chops in olive oil mixture to coat them well.
- Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
- Grill veal chops on a hot barbecue 2 minutes per side.
- Reduce heat to medium and continue cooking about 6 minutes per side until veal is 145° on a meat thermometer.
- They should be just pink inside.
- Toss arugula with cherry tomatoes, lemon juice, salt and oil.
- Serve salad on top of veal chops.
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arbaz shaikh
[email protected]This recipe is a great value for the money. The veal chops are relatively inexpensive and the arugula salad is made with simple, affordable ingredients. I would definitely recommend this recipe to anyone on a budget.
Susie Badowski
[email protected]This recipe is a great way to get a healthy and delicious meal on the table. The veal chops are a good source of protein and the arugula salad is packed with vitamins and minerals. I would definitely recommend this recipe to anyone looking for a heal
sajid dar
[email protected]I love meat, and these veal chops were some of the best I've ever had. They were cooked perfectly and the arugula salad was a nice contrast to the richness of the meat. I would definitely recommend this recipe to anyone who loves a good steak.
Precious Sunday
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of veal and it was still delicious! The arugula salad was also really good. I would definitely recommend this recipe to anyone, vegetarian or not.
Iqbal Bakht
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The veal chops were so tender and juicy, and the arugula salad was a great way to lighten up the meal. I'll definitely be making this again!
Jessica-louise Ball
[email protected]I'm a professional chef and I have to say, this recipe is spot-on. The veal chops were cooked to perfection and the arugula salad was simple but delicious. Highly recommended!
mohammed imran
[email protected]This recipe is a keeper! The veal chops were tender and flavorful, and the arugula salad was the perfect accompaniment. I will be making this again and again.
Faith Van ryn
[email protected]I followed the recipe exactly and the veal chops were overcooked. The arugula salad was good, though.
Maison Angel
[email protected]Great recipe! The veal chops were juicy and flavorful, and the arugula salad was a nice touch. I would recommend this dish to anyone looking for a delicious and easy meal.
William Malok Madong (Macharthon)
[email protected]This dish was a hit at my dinner party! The veal chops were cooked perfectly and the arugula salad was a light and refreshing complement. I will definitely be making this again.