Provided by Gina Marie Miraglia Eriquez
Categories Quick & Easy Backyard BBQ Dinner Parmesan Basil Veal Arugula Summer Grill/Barbecue Healthy Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Start salad:
- Whisk together oil, lemon juice, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl until combined, then stir in tomatoes and onion.
- Make Veal:
- Preheat oven to 350°F with rack in middle.
- Gently pound chops (avoiding bone) to 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin.
- Toast bread crumbs in a large 4-sided sheet pan in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool completely.
- Stir crumbs together with cheese and 1/4 tsp each of salt and pepper in a shallow bowl or pie plate. Sprinkle chops with 1/4 tsp each of salt and pepper.
- Line a large baking sheet with wax paper. Put oil in another shallow bowl or pie plate. Dip each chop in oil, letting excess drip off, then dredge both sides of chop (and bone) in bread-crumb mixture, pressing gently to help crumbs adhere. Transfer to baking sheet.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Oil grill rack, then grill chops, covered only if using a gas grill, turning once, until just cooked through and golden brown and grill marks appear, about 8 minutes total.
- Finish salad:
- Just before serving, add arugula and basil to salad and toss, then season with salt and pepper. Serve over chops.
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Muhammad Hamdan
[email protected]The veal chops were a bit overcooked for my taste.
22 22
[email protected]I would have liked the salad to have a bit more dressing.
Luiza Martin
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
shoaib arshad
[email protected]I'm not a big fan of veal, but I really enjoyed this dish.
REVIS STRIKE
[email protected]I made this recipe for my family and they loved it.
Gaming pro
[email protected]This recipe was easy to follow and the results were impressive.
Taiem lsiem
[email protected]I would definitely recommend this recipe to anyone who loves veal chops.
Muzzammil Ali
[email protected]This is a great recipe for a special occasion dinner.
Asante Alain
[email protected]I followed the recipe exactly and the results were fantastic. The veal chops were cooked to perfection and the salad was delicious.
Naveed Ali shah
[email protected]The flavors in this dish were incredible. The veal chops were tender and juicy, and the salad was light and refreshing.
onoja wisdom james
[email protected]This recipe was amazing! The veal chops were cooked perfectly and the arugula and basil salad was the perfect accompaniment. I will definitely be making this again.