GRILLED VEAL CHOPS AND RADICCHIO WITH LEMON-CAPER SAUCE
Categories Garlic Valentine's Day Lemon Veal Grill Grill/Barbecue Parsley Capers Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat. Brush veal chops with remaining 1 tablespoon olive oil; sprinkle with salt and pepper. Place veal chops on grill or in skillet and cook to desired doneness, about 6 minutes per side for medium. Transfer to platter. Brush radicchio lightly with some of sauce. Place leaves on grill or in batches in skillet and cook just until slightly wilted but not brown, pressing lightly to flatten, about 45 seconds to 1 minute per side.
- Divide radicchio and veal chops between plates. Spoon sauce over and serve.
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Caden Atkins
a_c87@hotmail.frDefinitely a keeper recipe. Will be making this again and again.
Aryan Khaliq
aryan_k@hotmail.comThe capers add a nice briny flavor to the sauce.
Suleman Ahmod
a-suleman@yahoo.comUsed bone-in veal chops and they were cooked perfectly.
Kay Emily
k-e5@hotmail.co.ukThe meat was juicy and flavorful. The sauce was tangy and bright.
AMJID ALI SHAH
amjid-a@aol.comEasy to follow recipe, even for a beginner cook like me.
Benjamin Perry
benjamin@gmail.comExcellent recipe! The lemon caper sauce is a perfect complement to the veal chops.
Kayliegh Jarman
kj59@gmail.comMade this for a dinner party and everyone raved about it. Will definitely make again.
rose p.
prose@gmail.comChops were a bit dry, but the sauce saved the dish.
Tim B “Captin Tim” Troth
b@aol.comMy go-to recipe for special occasions. Always a hit with my guests.
Dilrucshan satheeswaran
s@gmail.comDidn't have radicchio so I used spinach instead. Still turned out great!
asha asha
aasha@gmail.comThe flavors in this dish are incredible. Highly recommend!
sadiya 777
777@yahoo.comGreat weeknight meal. Quick to prepare and cook.
Mf Jamil
mf.j64@yahoo.comUsed chicken broth instead of white wine and it was still flavorful. Great recipe!
Nomahlubi Sikhakhane
n23@aol.comThe caper sauce was a bit too salty for my taste, but overall the dish was delicious.
s26myr_
s26myr_83@gmail.comFirst time cooking veal chops and they were melt-in-your-mouth tender. Thanks for sharing!
emediong godwin
ge@hotmail.comEasy to follow recipe, the radicchio added a nice bitterness to balance the richness of the veal.
Odunayo Titilayo
otitilayo@yahoo.comGrilled veal chops turned out amazing! The lemon caper sauce was a game-changer.