GRILLED VEAL CHOP WITH FINGERLINGS, MUSHROOMS AND CHERRY PEPPERS
Steps:
- Preheat the grill to medium.
- Season the veal chops generously with salt and let them sit for 15 to 20 minutes.
- Rub the chops with oil on both sides and arrange on the preheated grill on a very hot spot. After about 3 to 4 minutes, when the chops have developed lovely grill marks, rotate the chops 90 degrees to create the cross-hatch pattern. Cook the chops for an additional 3 to 4 minutes on that side and then repeat the process on the other side. This will cook the chops to about medium-rare. Remove the chops to a serving platter and set aside in a warm place to let the juices redistribute.
- While the chops are cooking, coat a large saute pan with extra-virgin olive oil and over medium heat add the garlic cloves.
- When the garlic has become golden brown and is very aromatic, remove and discard the garlic. It has fulfilled its garlic destiny. Add the potatoes, season with salt and brown the potatoes on each side. When the potatoes are brown on each side, add the mushrooms and season with salt. Saute the mushrooms for 5 to 7 minutes. When the mushrooms have become soft and aromatic, add in the cherry peppers and 2 to 3 tablespoons of the pepper vinegar (more if you like things REALLY spicy). Add the vinegar in baby steps, it can make things VERY spicy and there will not be any recovery. Check for seasoning and season with salt if needed (it will). Toss in the chives. Transfer the potato mixture to a serving bowl or platter and serve immediately with the veal chops drizzled with extra-virgin olive oil.
- Mouthwateringly spicy and delicious!
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Destiny Morel
[email protected]This recipe looks delicious, but I'm not sure if I can find veal chops.
Hayly Tejada
[email protected]I'm not sure if I have all the ingredients for this recipe.
Sk Anik
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Vincent Hurtado
[email protected]I'm not sure about the cherry peppers, but I'll try them.
sharyar Shahid
[email protected]This recipe is a great way to use up leftover veal.
Emanuel Cruz
[email protected]I'm going to make this recipe for my next dinner party.
Muku paudel
[email protected]This recipe looks delicious.
Fauziashahzad Shahzad
[email protected]I can't wait to try this recipe!
William Miller
[email protected]This recipe is perfect for a special occasion.
Shabera Wegayehu
[email protected]I love how easy this recipe is to follow.
Eddy Love
[email protected]This recipe is a great way to impress your guests.
Tsgab Ghebrezgi
[email protected]This recipe is a keeper! I will definitely be making it again.
Peter Maffay
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the veal chop and the fingerlings, mushrooms, and cherry peppers.
Achoja Gabriel
[email protected]This recipe was a hit with my family! The veal chop was cooked perfectly and the fingerlings, mushrooms, and cherry peppers were a great addition.
Noor Mustafa
[email protected]Loved this recipe! The veal chop was juicy and flavorful, and the fingerlings and mushrooms were cooked to perfection. The cherry peppers added a nice touch of heat.
SaHiL AzaD MAHESAR Studio
[email protected]This dish was amazing! The veal chop was cooked to perfection and the fingerlings, mushrooms, and cherry peppers were the perfect accompaniment. I highly recommend this recipe.
Niraj Mehta
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal chop was cooked perfectly and the fingerlings and mushrooms were delicious. The cherry peppers added a nice touch of heat.
Mussa Luther
[email protected]This recipe was easy to follow and the end result was delicious. The veal chop was cooked perfectly and the fingerlings, mushrooms, and cherry peppers were a great addition.
Asmat Khan
[email protected]I followed the recipe exactly and the results were fantastic. The veal chop was juicy and flavorful, and the fingerlings and mushrooms were cooked to perfection. I especially loved the cherry peppers, which added a nice kick of heat.
daniru damsas
[email protected]This veal chop recipe was an absolute delight! The meat was cooked to perfection, and the fingerlings, mushrooms, and cherry peppers added a wonderful array of flavors and textures. I highly recommend this dish to anyone looking for a special meal.