GRILLED UPSIDE-DOWN FRUITY CAPIROTADA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This dessert captures all the delicious warm inviting flavors of Mexican bread pudding, and the luscious added flavors of sweet peaches and pears put it over the top. Plus, the ease in preparing, with huge thanks to Reynolds Wrap, make this dessert a huge hit for all families and friends.
Provided by bakingbrenda
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat grill to medium. Line a large cast iron skillet with Reynolds Wrap foil, leaving 2-inches of foil overlapping over sides of skillet. Spray the inside bottom and sides of foil lined skillet with cooking spray. In a small bowl, stir preserves, brown sugar, honey, butter and cinnamon until blended. Spoon and spread preserve mixture evenly into bottom of greased foil lined skillet. Add fruit slices evenly over top of spread preserve mixture in a spiral layer, slightly overlapping.
- In a large bowl, beat together cream cheese, sugar, cream, lemon juice, lemon zest, egg and vanilla until well blended and creamy. Drop biscuit quarter pieces into cheese mixture and toss, until biscuit pieces are well coated. Spoon and spread creamy biscuit coated mixture evenly over top of layered fruit slices.
- Place skillet with capirotada mixture onto heated grill on indirect heat, close lid to grill and grill for 35 minutes. Remove from grill and let set for 10 minutes. Place a large serving plate over top of foil lined skillet and invert upside-down onto serving plate. Gently lift and peel away foil. Sprinkle sliced almonds evenly over top of capirotada to garnish. Cut into 8 servings and serve warm.
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Isah Musa
[email protected]This is a great recipe for using up leftover bread.
myla Debra
[email protected]I love the way the cheese gets all gooey and melted in this dish.
Alicia Randol
[email protected]This is a really easy recipe to follow. Even if you're not a experienced cook, you can make this dish.
Ali Mobiles
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Gloria Quartey
[email protected]This is the perfect dessert for a summer party.
Noman Zamurad
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
Princess Honour
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Joe Warren
[email protected]I've never had anything like this before. It was so flavorful and addictive.
Ashleigh Mancer
[email protected]This is a really unique and delicious dessert. I highly recommend it.
Jos Musyoo
[email protected]I made this dish for a potluck, and it was gone in minutes.
Srity Akhter
[email protected]This is a great recipe for using up leftover bread.
Louie Pellegrino
[email protected]I love the way the cheese gets all gooey and melted in this dish.
Emerson Exantus
[email protected]This is a really easy recipe to follow. Even if you're not a experienced cook, you can make this dish.
Rudo Nyampinga
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Micaylà Vanbyk
[email protected]This is the perfect dessert for a summer party.
Diana Opoku
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
Md Tarek
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Timileyin Adedayo
[email protected]I was hesitant to try this at first, but I'm so glad I did. It was absolutely amazing!
Sandhu24 Vlogs
[email protected]I've never had anything like this before. It was so flavorful and addictive.
Umer Chohan
[email protected]This was a truly unique and delicious dessert! The combination of the grilled pineapple, sweet fruit, and crispy bread was incredible.