GRILLED TWO-CHEESE BURGERS WITH GARLIC DRESSING
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield serves 4
Number Of Ingredients 18
Steps:
- To make the sauce: Place the mayonnaise, sour cream, basil, scallion, garlic, Worcestershire sauce, salt, and pepper in the bowl of a food processor and puree until creamy and pale green. Transfer to a small bowl, cover with plastic wrap, and refrigerate until you are ready to use it.
- To make the burgers: Heat a charcoal or gas grill to medium-high. Divide the ground beef into 4 equal pieces and gently form into patties. Use your thumb to make a small indentation in the middle of each burger (this is so the burger grills flat and doesn't contract and puff up on the grill). Brush both sides of the burgers with the oil and then season with salt and pepper.
- Place the burgers on the grill and cook until they have grill marks, about 4 minutes. Flip the burgers, cook 2 minutes longer, and then top each with about 1 tablespoon of the mozzarella. Cook the burgers 2 more minutes for medium-rare doneness and remove from the grill. Place the buns on the grill, cut side down, and lightly toast, 30 seconds to 1 minute.
- Set a burger on each bottom bun half. Top with a salted tomato slice. Spread 1 tablespoon of the garlic-herb sauce on the top bun half, sprinkle with Parmesan, cover the burger, and serve with more sauce on the side for dipping.
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Suryadev Nayak
[email protected]These burgers are the best! I've made them several times and they're always a hit.
Jose Pagan
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Bongumenzi Matsenjwa
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Zarar Zarar
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Ajith Samaradiwakara
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Yung Terri
[email protected]I'm not a big fan of garlic, so I omitted the garlic dressing. The burgers were still very good without it.
Solaiman Islam
[email protected]Overall, these burgers were good, but not great. I think I would try a different recipe next time.
Aasish
[email protected]I found that the burgers needed a little more seasoning. I added some salt, pepper, and garlic powder and they were much better.
Join Max Poeter
[email protected]These burgers were a bit dry for my taste, but the garlic dressing helped to make them more moist.
Melissa Dodd
[email protected]I was a little skeptical about the garlic dressing, but it was actually really good. It added a nice flavor to the burgers.
nakimera resty
[email protected]The garlic dressing really made these burgers special. I can't wait to make them again.
Saifullah Rajput
[email protected]These burgers were so easy to make and they tasted amazing. I highly recommend them.
norma jeanies
[email protected]I followed the recipe exactly and the burgers turned out great. I will definitely be making these again.
Yaseenkhan
[email protected]This recipe is a keeper! The burgers were cooked to perfection and the garlic dressing was delicious.
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[email protected]I've made these burgers twice now and they are always a crowd-pleaser. The garlic dressing is addictive!
dayamir YouTube
[email protected]These burgers were a hit with my family! The garlic dressing was the perfect complement to the juicy beef patties and melted cheese.