GRILLED TUSCAN PORTERHOUSE WITH WHITE BEAN-GRILLED SHIITAKE MUSHROOM SALAD
Provided by Bobby Flay
Yield Yield: 8 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients in a medium baking dish. Add the steak and toss to coat. Cover and let marinate in the refrigerator for at least 24 hours or up to 2 days. Bring steak to room temperature before grilling.
- Preheat grill. Remove steak from marinade and wipe off any excess and season with salt to taste. Sear the steak for 3 to 4 minutes per side. Close the grill and continue cooking for 10 to 15 minutes for medium rare. Let rest for 10 minutes. Cut into 1/2-inch thick slices.
- Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
- Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dani A
a-dani@hotmail.comI would have liked more vegetables in this dish.
Sahibzada Sami
s-sahibzada@hotmail.frThis dish is a bit too salty for my taste.
JUDE KUTSE DEPROF
dj@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Keyari Thomas
thomaskeyari33@yahoo.comI've made this dish several times and it's always a hit.
Annabelle Eggell
e.a17@yahoo.comThis dish is a great way to impress your guests.
Debendra Tamang
d_t29@yahoo.comI would definitely recommend this dish to others.
MrsS Sanders
mrss_sanders59@hotmail.frThis salad is a great way to use up leftover grilled vegetables.
Nadika Kumari
n.kumari@gmail.comI'm not a big fan of steak, but this dish was amazing. The steak was so tender and flavorful.
parmesh kc
k_parmesh21@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth it.
Abdul Suleiman
abdul-suleiman@hotmail.comI made this dish for my family last night and it was a big hit. Everyone loved the steak and the salad was a nice change from the usual sides.
RADHE SHYAM SHRESTHA
radhe.s@yahoo.comThis dish was absolutely delicious. The steak was cooked to perfection and the white bean and grilled shiitake mushroom salad was a perfect accompaniment.