GRILLED TUSCAN CHICKEN WITH ROSEMARY AND LEMON
Steps:
- Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool. Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally. Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes. Serve with Grilled Zucchini and Squash.
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Kamaya White
[email protected]This recipe was not worth the effort.
Aqib Hakeem
[email protected]The chicken took too long to cook.
Kawaii Panda
[email protected]This recipe was too complicated.
MD ASHEK
[email protected]I didn't care for the flavor of the rosemary.
Bill Holley
[email protected]The chicken was a little dry.
dwayne thomas
[email protected]This is a great recipe for a crowd.
Md Rupom
[email protected]I will definitely be making this again.
Sunina
[email protected]This recipe is a keeper!
Chanty Brunache
[email protected]The rosemary and lemon added a delicious touch to the chicken.
J-TagZ
[email protected]The chicken was cooked perfectly. It was juicy and flavorful.
John Mathe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Ayesha Wahid
[email protected]I grilled the chicken over charcoal, and it gave it a delicious smoky flavor. I also added some grilled vegetables to the dish, and it was a complete meal.
Stuart Jr
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great! The chicken was still very flavorful, and the thyme added a nice touch.
Lubna Shahbaz
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken breasts on the weekend, and then used them to make this dish during the week. It was a quick and easy meal, and it tasted great.
Jessica Chandler
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious meal. The chicken is tender and moist, and the rosemary and lemon add a wonderful flavor.
MD NAYEM MOLLICK
[email protected]This recipe is so easy to follow, and the results are always impressive. I love serving this chicken to guests because it's always a crowd-pleaser.
biniyam tewodros
[email protected]I've made this grilled Tuscan chicken recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the flavors are amazing.
Zeshan Arain
[email protected]This grilled Tuscan chicken recipe is a keeper! The chicken was so juicy and flavorful, and the rosemary and lemon added a delicious touch. I will definitely be making this again.