GRILLED TUSCAN CHICKEN WITH ROSEMARY AND LEMON
Steps:
- Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool. Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally. Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes. Serve with Grilled Zucchini and Squash.
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Kamaya White
white.kamaya@gmail.comThis recipe was not worth the effort.
Aqib Hakeem
h72@yahoo.comThe chicken took too long to cook.
Kawaii Panda
kawaii@aol.comThis recipe was too complicated.
MD ASHEK
md_a@yahoo.comI didn't care for the flavor of the rosemary.
Bill Holley
holley76@gmail.comThe chicken was a little dry.
dwayne thomas
d50@aol.comThis is a great recipe for a crowd.
Md Rupom
rm@aol.comI will definitely be making this again.
Sunina
sunina69@hotmail.comThis recipe is a keeper!
Chanty Brunache
b.chanty29@yahoo.comThe rosemary and lemon added a delicious touch to the chicken.
J-TagZ
j-tagz@hotmail.comThe chicken was cooked perfectly. It was juicy and flavorful.
John Mathe
mj43@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Ayesha Wahid
wahid@yahoo.comI grilled the chicken over charcoal, and it gave it a delicious smoky flavor. I also added some grilled vegetables to the dish, and it was a complete meal.
Stuart Jr
jrstuart@aol.comI'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great! The chicken was still very flavorful, and the thyme added a nice touch.
Lubna Shahbaz
lubnashahbaz59@yahoo.comThis recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken breasts on the weekend, and then used them to make this dish during the week. It was a quick and easy meal, and it tasted great.
Jessica Chandler
chandlerjessica@yahoo.comI love the simplicity of this recipe. Just a few ingredients, and you have a delicious meal. The chicken is tender and moist, and the rosemary and lemon add a wonderful flavor.
MD NAYEM MOLLICK
mollick-m15@gmail.comThis recipe is so easy to follow, and the results are always impressive. I love serving this chicken to guests because it's always a crowd-pleaser.
biniyam tewodros
t_biniyam@gmail.comI've made this grilled Tuscan chicken recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the flavors are amazing.
Zeshan Arain
zeshan.arain@hotmail.frThis grilled Tuscan chicken recipe is a keeper! The chicken was so juicy and flavorful, and the rosemary and lemon added a delicious touch. I will definitely be making this again.