GRILLED TURMERIC AND LEMONGRASS CHICKEN WINGS
Provided by Zakary Pelaccio
Categories Chicken Backyard BBQ Dinner Summer Grill Grill/Barbecue Lemongrass Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Combine coconut milk, shallots, garlic, lemongrass, jalapeños, ginger, lime juice, tamarind juice, fish sauce, kosher salt, turmeric, and 1 cup water in a blender. Purée mixture until a smooth marinade forms.
- Place chicken wings in a large baking dish. Pour marinade over; turn wings to coat evenly. Cover chicken and chill overnight.
- Remove chicken from marinade, shaking any excess marinade back into dish. Transfer chicken to a large platter. Let stand at room temperature for 15 minutes.
- Transfer marinade to a large saucepan and bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until marinade thickens, 10-15 minutes. Pour half of marinade into a small bowl; set aside for basting chicken while it grills. Keep remaining marinade in saucepan; cover and keep warm until ready to serve the chicken.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Oil grill grates to prevent sticking. Grill chicken wings, turning every 5 minutes and basting occasionally with marinade in small bowl, until fat is rendered and skin is nicely charred in spots, 30-35 minutes. (The key here is to turn the wings often so the skin doesn't burn.)
- Continue cooking chicken without basting (so it will get crisp) until wings are cooked through, about 10 minutes longer.
- Transfer chicken to a large platter and let it rest for 5 minutes. Squeeze lime wedges over wings. Transfer marinade in saucepan to a small bowl. Serve warm marinade alongside chicken as a dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obaa Mary
[email protected]These wings were just okay. The marinade was a bit bland and the chicken was a bit dry.
Stephanjones41 Jones
[email protected]These wings were amazing! The marinade was perfect and the chicken was cooked to perfection. I'll definitely be making these again.
Rana Ahmer
[email protected]I'm not a big fan of chicken wings, but I thought these were pretty good. The marinade was flavorful and the chicken was cooked well.
Sawaira Noor
[email protected]These wings were a bit too sweet for my taste, but I still enjoyed them. I'll try using less honey next time.
Bilal Naseem Bilal Naseem
[email protected]I love the unique flavor of these wings. The turmeric and lemongrass really shine through.
Chris Aroka
[email protected]These wings were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Yojana Bhusal
[email protected]Overall, I thought these wings were pretty good. The marinade was flavorful and the chicken was cooked perfectly.
Antara Karmakar
[email protected]The chicken was a bit dry, but the marinade was delicious. I'll try grilling them for a shorter amount of time next time.
Izzy Bloop
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I'll try using less chili next time.
Vishal sah Jaishwal
[email protected]Easy to make and packed with flavor. I'll definitely be making these again.
SHALKIDO SIKCHA
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The marinade made them so juicy and flavorful.
Arlana Hawkins
[email protected]These wings were a hit at my last party! The turmeric and lemongrass marinade gave them a unique and delicious flavor.