GRILLED TURKEY SLIDERS WITH TOMATO JAM
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 12 sliders
Number Of Ingredients 19
Steps:
- Preheat the grill to medium-high heat.
- Mix the ground turkey, ricotta, mustard, shallot, basil, salt, and pepper together in a large bowl. Form into 12 small 1/2-inch thick patties.
- Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking. Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes. Place the rolls on the warmer rack to toast during the last 3 minutes of grilling.
- To assemble burgers, place a patty between the buns and top with lettuce and Tomato Jam.
- Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Rana Sab
[email protected]The tomato jam was delicious, but the sliders were a bit dry.
Arya Stha
[email protected]These sliders were easy to make and they turned out great! I will definitely be making them again.
Sampson Young
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them.
Aijaz shaikh Aijaz shaikh
[email protected]These sliders were a bit too greasy for my taste, but the tomato jam was delicious.
femi
[email protected]I wasn't sure about the tomato jam, but it was actually really good! The sliders were a bit messy to eat, but they were worth it.
Lany Villareal
[email protected]These sliders are delicious! I've made them several times and they're always a crowd-pleaser.
satya pathak
[email protected]I love this recipe! The sliders are always a hit at parties and they're so easy to make.
MDTanvir Ahommed
[email protected]The sliders were a bit dry, but the tomato jam was amazing!
Lehlohonolo Mpinga
[email protected]These sliders were easy to make and turned out great! The tomato jam was a bit too sweet for my taste, but overall I really enjoyed this recipe.
MOHAMMAD Moniruzzaman
[email protected]I made these sliders for my family and they loved them! The turkey was moist and flavorful, and the tomato jam was a delicious addition. I will definitely be making these again.
FVN OCEAN
[email protected]These grilled turkey sliders were a hit at my last party! The tomato jam was the perfect topping, adding a sweet and tangy flavor that complemented the savory turkey. The sliders were easy to make and were a big crowd-pleaser.