GRILLED TURKEY PANINI SANDWICHES
Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and pesto.
- Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
- In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g
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Beard Account
[email protected]These sandwiches are a bit bland. I would recommend adding some additional seasoning.
Amgbari Onyimiebi
[email protected]These sandwiches are a bit expensive to make, but they're worth the cost.
Kakooza Faruk
[email protected]I would recommend using a ciabatta roll instead of a regular sandwich roll. It makes the sandwich more flavorful.
robinnet kisakye
[email protected]These sandwiches are a great way to use up leftover turkey.
Donna Williams
[email protected]I would recommend adding a side of salad or fruit to make a complete meal.
Lukarrio Williams
[email protected]These sandwiches are best served hot.
raijin
[email protected]I would recommend using a good quality cheese. It makes a big difference in the flavor of the sandwich.
riyaz madbor
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
JAHIYA NUR IFTIHA
[email protected]I'm not a fan of pesto, so I used a different sauce. The sandwiches were still delicious.
SirRobTheMighty
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Arturo Garza
[email protected]These sandwiches are perfect for a picnic or potluck.
almoreen settley
[email protected]I've made these sandwiches several times now and they're always a hit. They're so delicious and easy to make.
Usman Boss
[email protected]These sandwiches were easy to make and perfect for a quick lunch.
Babar Javed
[email protected]I followed the recipe exactly and the sandwiches turned out great. I would recommend using a good quality pesto.
pippster gay
[email protected]These sandwiches were a bit messy to eat, but they were worth it. The flavors were incredible!
JaMarcus T
[email protected]I'm not a big fan of turkey, but these sandwiches were amazing! The pesto mayo and sun-dried tomatoes really made the sandwich.
Megraj Shrestha
[email protected]These sandwiches were easy to make and so flavorful. I used sun-dried tomato pesto instead of regular pesto, and it was a great addition. I will definitely be making these again.
Jo Ma
[email protected]I made these sandwiches for lunch today and they were delicious! The pesto mayo added a really nice flavor. I will definitely be making these again.
Dave Jerry
[email protected]These grilled turkey panini sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were grilled to perfection. I will definitely be making these again.