Make and share this Grilled Turkey Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 9h40m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Place turkey drumsticks in a large shallow dish.
- Combine remaining ingredients, stirring well.
- Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
- Drain drumsticks, reserving marinade.
- Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
- Grill over medium coals 1 hour, turning after 30 minutes.
- Remove foil, reserving marinade.
- Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
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Boogieman 48
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Rita irfan
[email protected]This recipe is a big thumbs down.
Leondre Leeman
[email protected]Don't waste your time with this recipe.
Yo its maddie
[email protected]I would not recommend this recipe.
Sufyan Shaihk
[email protected]This recipe is a waste of time.
CS GANG
[email protected]I'm not sure what I did wrong, but the turkey drumsticks came out really dry.
Ben Henry
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Nasurullah Khan
[email protected]I would have liked the glaze to be a bit more flavorful.
Mugisa Azalia
[email protected]I followed the recipe exactly, but the turkey drumsticks didn't turn out as well as I hoped. They were a bit tough.
Md Ebrahim
[email protected]The turkey drumsticks were a bit dry, but the glaze was delicious.
Awadh Yadav
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sally Boyle
[email protected]I'm not a huge fan of turkey, but these drumsticks were surprisingly good. The glaze really made the dish.
Asaba Palace Of God
[email protected]Great recipe! The turkey drumsticks were perfectly cooked and the glaze was delicious.
Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]Easy to follow recipe that yields delicious results. The turkey drumsticks were moist and flavorful, and the skin was nice and crispy.
talha murad
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The turkey drumsticks are always cooked perfectly, and the glaze is to die for.
Clement Rotich
[email protected]These turkey drumsticks were a hit at my last cookout! They were juicy and flavorful, and the skin was crispy and delicious.