GRILLED TURKEY BURGERS WITH SWEET PICKLES & SPICY COLE SLAW

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Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw image

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)

Provided by Manami

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 24

1 1/2 lbs ground turkey
1/2 cup fresh breadcrumb
3 tablespoons mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce, such as Texas Pete or 1 tablespoon Tabasco sauce
2 scallions, minced (white and green parts)
4 fresh basil leaves, thinly sliced
1 teaspoon sea salt, plus extra to taste
1/2 teaspoon fresh ground black pepper, plus extra to taste
4 whole wheat hamburger buns, lightly toasted
1 pinch crushed red pepper flakes (optional)
sweet pickle, slices
1 tomatoes, cored and sliced
2 cups shredded green cabbage
1 cup loosely packed arugula
10 basil leaves, thinly sliced
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
sea salt
fresh ground black pepper

Steps:

  • Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
  • Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
  • Form the meat mixture into four 1-inch-thick patties.
  • Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
  • Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
  • To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
  • Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
  • SPICY COLE SLAW.
  • Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
  • Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
  • Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.

Nutrition Facts : Calories 608.2, Fat 31.2, SaturatedFat 6.6, Cholesterol 145, Sodium 1498.3, Carbohydrate 45.2, Fiber 4.2, Sugar 10.1, Protein 37.4

Recan Khan
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I can't wait to try these burgers again. They're definitely going to be a new favorite.


Zahoor Sario
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These burgers are a great way to change up your usual burger routine.


Benjamin Sarpong
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I'm not sure what I did wrong, but my burgers turned out dry and tough.


Ahmed abir Ahmed
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These burgers are a bit messy to eat, but they're definitely worth it.


Jubi Faza
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I love the smoky flavor that the grill gives these burgers.


Muhammad Sadique
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These burgers are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating coleslaw!


Heera Cheema
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I'm not a big fan of turkey, but these burgers were actually pretty good.


Olabode Mustapha
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These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.


Yohan Tharuka
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I love how healthy these burgers are. They're a great way to get a lean protein fix.


Ahmed_kharfoosh
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These burgers were a bit bland for my taste. I think I'll add some extra seasoning next time.


Anwarazizkhansawti
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I'm not a fan of coleslaw, but the sweet pickles were a nice touch.


Hazel Bafana
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These burgers are a bit time-consuming to make, but they're definitely worth the effort.


Rajkumar Shrestha
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I love the combination of flavors in these burgers. The sweet pickles and spicy coleslaw are a perfect match.


Ulfat Jan
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These burgers are a great way to use up leftover turkey. I always have some on hand after Thanksgiving, and this is a great way to use it up.


Innocent Roxas
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I'm not a big fan of turkey burgers, but these were surprisingly good.


JOAN DERY
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The turkey burgers were a bit dry for my taste, but the sweet pickles and spicy coleslaw helped to add some moisture.


Teah Slayed
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I love how easy these burgers are to make. I can have them on the table in under 30 minutes.


Jocelyn Galdo
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These turkey burgers were a hit with my family! They were juicy and flavorful, and the sweet pickles and spicy coleslaw were the perfect complements.