GRILLED TURKEY BURGERS WITH SWEET PICKLES & SPICY COLE SLAW
Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
- Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
- Form the meat mixture into four 1-inch-thick patties.
- Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
- Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
- To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
- Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
- SPICY COLE SLAW.
- Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
- Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
- Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.
Nutrition Facts : Calories 608.2, Fat 31.2, SaturatedFat 6.6, Cholesterol 145, Sodium 1498.3, Carbohydrate 45.2, Fiber 4.2, Sugar 10.1, Protein 37.4
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Recan Khan
recankhan@gmail.comI can't wait to try these burgers again. They're definitely going to be a new favorite.
Zahoor Sario
zahoor95@gmail.comThese burgers are a great way to change up your usual burger routine.
Benjamin Sarpong
sarpongb99@gmail.comI'm not sure what I did wrong, but my burgers turned out dry and tough.
Ahmed abir Ahmed
a.ahmed47@aol.comThese burgers are a bit messy to eat, but they're definitely worth it.
Jubi Faza
fjubi56@gmail.comI love the smoky flavor that the grill gives these burgers.
Muhammad Sadique
m95@aol.comThese burgers are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating coleslaw!
Heera Cheema
heera-c79@hotmail.frI'm not a big fan of turkey, but these burgers were actually pretty good.
Olabode Mustapha
o_m@gmail.comThese burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Yohan Tharuka
tyohan@hotmail.comI love how healthy these burgers are. They're a great way to get a lean protein fix.
Ahmed_kharfoosh
ahmed_kharfoosh16@aol.comThese burgers were a bit bland for my taste. I think I'll add some extra seasoning next time.
Anwarazizkhansawti
anwarazizkhansawti70@hotmail.co.ukI'm not a fan of coleslaw, but the sweet pickles were a nice touch.
Hazel Bafana
bafana14@gmail.comThese burgers are a bit time-consuming to make, but they're definitely worth the effort.
Rajkumar Shrestha
r-s@hotmail.comI love the combination of flavors in these burgers. The sweet pickles and spicy coleslaw are a perfect match.
Ulfat Jan
ulfat_jan@gmail.comThese burgers are a great way to use up leftover turkey. I always have some on hand after Thanksgiving, and this is a great way to use it up.
Innocent Roxas
roxasi47@hotmail.comI'm not a big fan of turkey burgers, but these were surprisingly good.
JOAN DERY
joan6@hotmail.comThe turkey burgers were a bit dry for my taste, but the sweet pickles and spicy coleslaw helped to add some moisture.
Teah Slayed
slayed.teah@gmail.comI love how easy these burgers are to make. I can have them on the table in under 30 minutes.
Jocelyn Galdo
galdo_j@hotmail.comThese turkey burgers were a hit with my family! They were juicy and flavorful, and the sweet pickles and spicy coleslaw were the perfect complements.