GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE
Steps:
- 1. Remove and discard skin from turkey breast.
- 2. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.
- 3. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.
- 4. Remove and refrigerate 3/4 cup marinade.
- 5. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
- 6. Combine 1/4 cup reserved marinade, plums and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.
- 7. Remove turkey from marinade; discard marinade.
- 8. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170.
- 9. Brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.
- 10. Serve with chilled plum mixture.
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Maryann Ejimofor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the sauce is the perfect balance of sweet and tart.
M. Faizan
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Baby Sosa
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The apricot-plum sauce was amazing and the turkey was so moist and flavorful. I'll definitely be making this again.
Kato Paul
[email protected]This recipe was a waste of time. The turkey was tough and the sauce was bland. I won't be making this again.
Balogun Maliq
[email protected]I followed the recipe exactly and the turkey came out dry. I'm not sure what I did wrong.
Trisha Janu
[email protected]This dish was a bit too sweet for my taste, but overall it was still pretty good. I think I'll try making it again with a different sauce.
Behestine Kromah
[email protected]I'm not a big fan of turkey, but this recipe was amazing. The turkey was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
J kayz music UG
[email protected]This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Gyanewa Freda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the sauce is the perfect balance of sweet and tart.
Maria Felton
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
SAMSUNG Kon
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The apricot-plum sauce was amazing and the turkey was so moist and flavorful. I'll definitely be making this again.
Christian Cunningham
[email protected]This recipe was a waste of time. The turkey was tough and the sauce was bland. I won't be making this again.
Solomon oluwabi
[email protected]I followed the recipe exactly and the turkey came out dry. I'm not sure what I did wrong.
Kubraa Yusuf
[email protected]This dish was a bit too sweet for my taste, but overall it was still pretty good. I think I'll try making it again with a different sauce.
Irfan Changazi
[email protected]I loved this recipe! The turkey was so moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
alejandro rufino
[email protected]This recipe was easy to follow and the results were amazing. The turkey was perfectly cooked and the sauce was divine.
Daniel Dutt
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The turkey was moist and juicy, and the sauce was delicious. I'll definitely be making this again.
Dubai ma Nepali
[email protected]The flavors in this dish were incredible! The apricot-plum sauce was so unique and really complemented the turkey. I'll definitely be making this again for my next dinner party.
M I T MARTI
[email protected]This turkey breast recipe was a hit with my family! The apricot-plum sauce was the perfect balance of sweet and tangy, and the turkey was moist and flavorful. I'll definitely be making this again.