Provided by á-25089
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LpsLover22 Sprinkles
[email protected]These sandwiches are a bit pricey to make, but they're worth it. The ingredients are all high quality and the flavors are amazing.
Saim Nisar
[email protected]I love the combination of flavors in these sandwiches. The turkey bacon is crispy, the radicchio is bitter, and the blue cheese is tangy. It all comes together perfectly.
Louis megai Daniel
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Sheroze Haider
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The flavors are amazing.
Atsushi BSD
[email protected]I'm not a big fan of turkey bacon, but I still enjoyed these sandwiches. The radicchio and blue cheese were a great combination.
Matthew Garcia
[email protected]I'm always looking for new and exciting sandwich recipes. These sandwiches definitely fit the bill. They're unique and delicious.
Realuoch Susalbat
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the radicchio and they always ask for more.
Love Pashto
[email protected]I used a different bread than the recipe called for and it turned out great. I think any kind of bread would work well with these sandwiches.
Porfirio Guerrero
[email protected]I love the way the blue cheese melts and coats the sandwich. It's so creamy and delicious.
areeba jamil
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
mhammad nawaz
[email protected]I made these sandwiches for my friends and they all loved them. They're definitely a keeper.
Slavoljub Erdeljan
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
MD Major ali
[email protected]I'm not a big fan of radicchio, but I loved it in these sandwiches. It added a nice crunch and bitterness that really balanced out the other flavors.
C DaRosa
[email protected]These sandwiches are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and these sandwiches are the perfect way to use it up.
Touqeer Malik
[email protected]I love the combination of flavors in these sandwiches. The turkey bacon is crispy, the radicchio is bitter, and the blue cheese is tangy. It all comes together perfectly.
Peggy Arunta
[email protected]I followed the recipe exactly and the sandwiches turned out great. I would definitely recommend this recipe.
Rizwanullah Bin Zafar
[email protected]These sandwiches were easy to make and very tasty. I used a whole wheat bread and it was perfect.
MD Akibul Islam
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these sandwiches. The turkey bacon and radicchio were a great combination.
Cassi Ott (Cass)
[email protected]I made these sandwiches for lunch today and they were delicious! The combination of flavors was perfect, and the bread was toasted just right.
Lah KR
[email protected]These sandwiches were a hit with my family! The turkey bacon was crispy and flavorful, and the radicchio and blue cheese added a nice touch of bitterness and tang. I'll definitely be making these again.