GRILLED TURKEY
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Provided by Dave Hartmann
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 24
Number Of Ingredients 4
Steps:
- In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
- Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
- Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
- Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 1.4 g, Cholesterol 134 mg, Fat 15.9 g, Fiber 0.1 g, Protein 46 g, SaturatedFat 4.6 g, Sodium 112.6 mg, Sugar 0.5 g
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Md Fine islam
mislam@gmail.comI've tried many grilled turkey recipes, but this one is by far the best. The turkey was so juicy and tender, and the skin was perfectly crispy. I will definitely be using this recipe again.
Ali Fatiana
fatiana@gmail.comI made this turkey for Thanksgiving and it was a hit! Everyone loved it. The meat was so moist and flavorful. I will definitely be making this again next year.
New Ideas
n@aol.comThis turkey was amazing! The meat was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Zeeshan Hadir
z63@gmail.comThe turkey was moist and flavorful but the skin wasn't as crispy as I would have liked. I think I will try cooking it at a higher temperature next time.
Raja Husnain
husnainr@hotmail.frI followed the recipe exactly and my turkey turned out great! The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again.
J's upliftment for survivors by Jeaniel Andrew
js_u@hotmail.frThis turkey was a bit dry, but the flavor was good. I think I will try brining the turkey next time to see if that helps.
Kayla Griffin
g@hotmail.comI've tried many grilled turkey recipes, but this one is by far the best. The turkey was so juicy and tender, and the skin was perfectly crispy. I will definitely be using this recipe again.
Mekdes
mekdes6@hotmail.comI made this turkey for Thanksgiving and it was a hit! Everyone loved it. The meat was so moist and flavorful. I will definitely be making this again next year.
Deon Sebastian
s_d@yahoo.comThis turkey was amazing! The meat was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Colin Parker
colin_p24@gmail.comThe turkey was moist and flavorful but the skin wasn't as crispy as I would have liked. I think I will try cooking it at a higher temperature next time.
Claudia M.
claudia@aol.comI followed the recipe exactly and my turkey turned out great! The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again.
Wilfred Hulse
w.hulse23@hotmail.comThis turkey was a bit dry, but the flavor was good. I think I will try brining the turkey next time to see if that helps.
Kelly Coale
kcoale50@yahoo.comI've tried many grilled turkey recipes, but this one is by far the best. The turkey was so juicy and tender, and the skin was perfectly crispy. I will definitely be using this recipe again.
Niloy Roy
n_roy74@hotmail.comI made this turkey for Thanksgiving and it was a hit! Everyone loved it. The meat was so moist and flavorful. I will definitely be making this again next year.
Barna roy Chowdhury
b-chowdhury76@gmail.comThis turkey was amazing! I followed the recipe exactly and it turned out perfectly. The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again.