GRILLED TURBOT WITH CELERY LEAF SALSA VERDE
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Provided by Ignacio Mattos
Categories Bon Appétit Dinner Seafood Fish Rosemary Grill Grill/Barbecue Parsley Celery Quick and Healthy Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Tear off 4 large sheets of foil. Rub fish with 1/2 cup oil (2 Tbsp. per piece) and season with salt. Working one at a time, place a fillet in the center of a sheet of foil and top with 2 rosemary sprigs. Fold in short sides of foil over fish, then fold in long sides and roll edges together to seal.
- Place pouches on cool side of grill, cover grill, and cook fish, turning once, 20-25 minutes. Open a pouch to check fish. Flesh should be slightly opaque and the tip of a knife should slide through easily. Grill a little longer if needed.
- Meanwhile, combine parsley, celery leaves, and garlic in a medium bowl. Finely zest lemon into bowl, then squeeze in juice. Add red pepper flakes and mix in remaining 3/4 cup oil; season with salt and black pepper. Let salsa verde sit 10 minutes for flavors to come together.
- Transfer fish to a platter and serve with salsa verde and aioli.
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RR A
[email protected]This recipe is a must-try for any seafood lover. The turbot is cooked to perfection and the salsa verde is the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Precious Mbewana
[email protected]I thought the salsa verde was a bit too acidic for my taste, but the turbot was cooked perfectly.
Kristina Garberich
[email protected]This was my first time cooking turbot and I was really impressed. The fish was mild and flaky, and the salsa verde was a great way to add some flavor. I will definitely be making this again.
Ammar Raut
[email protected]I've made this recipe several times now and it's always a hit. The turbot is always cooked perfectly and the salsa verde is amazing. I love that this recipe is so easy to make and it's always a crowd-pleaser.
Asher Dasher
[email protected]This recipe is a keeper! The turbot was cooked to perfection and the salsa verde was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and healthy seafood dish.
Tommy Duncan
[email protected]The turbot was a bit overcooked for my taste, but the salsa verde was delicious.
Nissanka Jayakodi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Iddrisu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the turbot and the salsa verde.
Rowena Ibañez
[email protected]I'm not a huge fan of turbot, but this recipe changed my mind! The fish was cooked perfectly and the salsa verde was amazing.
Ahmad Masoma
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Ghouse Meah
[email protected]The turbot was cooked beautifully and the salsa verde was a great addition. I would definitely make this again!
dil pooloo
[email protected]This grilled turbot with celery leaf salsa verde was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The salsa verde was bright and flavorful, with a perfect balance of acidity and richness. I would