GRILLED TUNISIAN SALADE (SALATA MECHOUIA)
it's spicy you can use sweet peppers...but its really delicious with hot peppers
Provided by hedia jami
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Recipe Method: 1) Grill the red peppers until the skins are blackended. If you have a gas stove you can char the skins over one of the rings. Set aside then peel and core when they are cool enough to handle.
- 2. 2) Meanwhile place the chilli, garlic and tomatoes in a roasting dish and roast in a hot oven until the garlic is soft. You can remove the skins from the tomatoes and de-seed the chilli at this point if you wish.
- 3. 3) Place all the vegetables in a blender or food processor - alternatively strain through a sieve.
- 4. 4) Gently heat the caraway seeds and oil in a frying pan until fragrant. Then add to the vegetables and whiz to a paste.
- 5. 5) Chill before serving. Serve in a bowl with quarters of hard boiled eggs, chunks of tuna fish or black olives.
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Jaycee Pickens
[email protected]This salad is a must-try for any fan of grilled vegetables.
Abby Aubrey
[email protected]I can't wait to try this salad. It looks so delicious.
Williams Walter
[email protected]This salad is so easy to make and it's packed with flavor. I highly recommend it.
Dip
[email protected]I'm not a fan of spicy food, so I omitted the harissa paste. The salad was still delicious.
Ladis Tensah
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Everyonecouldusethis
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I added some crumbled feta cheese and it was amazing.
Eritza Acosta
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some grilled zucchini and peppers that I used, and they worked perfectly.
Night Mode
[email protected]I'm not a huge fan of eggplant, but I loved it in this salad. It was grilled to perfection and had a great smoky flavor.
kiran arshad
[email protected]This salad is absolutely delicious! The grilled vegetables are so smoky and flavorful, and the dressing is the perfect complement. I will definitely be making this again.
Kirabodaphine18 traphine4
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up summer vegetables.
Muhammad SaaaB
[email protected]This grilled Tunisian salad is a fantastic blend of flavors and textures. The smoky grilled vegetables, sweet tomatoes, tangy peppers, and bright herbs come together perfectly. I especially love the addition of the harissa paste, which adds a nice sp