GRILLED TUNA WITH WASABI-LIME SOY VINAIGRETTE RECIPE
Provided by Joelene
Number Of Ingredients 12
Steps:
- Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour. Combine vinaigrette ingredients in a small bowl and whisk until combined. Taste, adjust seasonings and set aside. Season tuna steaks with freshly ground pepper and salt. Heat grill to high heat. Cook tuna quickly so the outside browns and the inside remains a reddish-pink - about 1 to 2 minutes per side, depending on thickness of tuna. Transfer tuna to cutting board and slice thinly. Divide the greens among four plates. Arrange sliced tuna in a fan pattern over the greens and drizzle with wasabi-lime vinaigrette. Garnish with sprouts. Makes 4 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DESIRE EJIOFOR
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Ernesto Rodriguez
[email protected]This recipe is a great way to cook tuna. The vinaigrette is delicious and the tuna is cooked perfectly.
Jahkai Johnson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tuna is always cooked perfectly and the vinaigrette is amazing.
Sufian Manj
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. The tuna is always tender and juicy, and the vinaigrette is the perfect balance of flavors.
jamilah tushabe
[email protected]I followed the recipe exactly and the results were amazing! The tuna was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Pedro Bingala
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely fits the bill. The wasabi-lime-soy vinaigrette is a perfect balance of flavors, and the tuna is cooked to perfection.
Dip Ray
[email protected]This recipe is a great way to impress your guests. The tuna is cooked to perfection and the vinaigrette is bursting with flavor. I highly recommend it!
Shahd Mohamad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tuna was cooked perfectly and the vinaigrette was amazing. I'll definitely be making this again.
Mar Iam
[email protected]This grilled tuna recipe is a winner! The fish was tender and juicy, and the vinaigrette was a perfect complement. I especially loved the hint of wasabi, which added a nice complexity to the dish.
Treasure Peter
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered. The vinaigrette is so flavorful, and the tuna was cooked to perfection. I'll definitely be making this again.
chukwurah Precious
[email protected]I love that this recipe uses simple, pantry-staple ingredients. It's a great way to use up leftover tuna steaks and create a delicious and healthy meal.
a ahmed bebars
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to prepare and cooks in no time. The vinaigrette is a great way to add flavor without a lot of effort. I highly recommend it!
Genc Osmani
[email protected]I was skeptical about the wasabi in the vinaigrette, but it turned out to be the perfect addition. It added a subtle heat that didn't overpower the other flavors. The lime and soy rounded out the flavors beautifully.
Md Zia
[email protected]This grilled tuna recipe is a keeper! It's become a regular in our dinner rotation. The vinaigrette is so versatile, I've started using it on other grilled fish and even salads. It's a perfect balance of sweet, tangy, and savory.
Trang Pham
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind completely. The marinade infused the tuna with so much flavor, and the vinaigrette added a refreshing brightness. It was a quick and easy meal that felt like a restaurant-quality dish.
Hannah Wazili
[email protected]Wow, this recipe is a game-changer! The combination of wasabi, lime, and soy in the vinaigrette creates an explosion of flavors that complements the tuna perfectly. I was amazed at how simple ingredients can come together to create such a sophisticat
Luis Gonzalez
[email protected]This grilled tuna recipe was an absolute delight! The wasabi-lime-soy vinaigrette was a perfect blend of flavors, adding a zesty and tangy kick to the tender and flaky tuna. The recipe was easy to follow and the cooking time was spot-on, resulting in