GRILLED TUNA WITH SORREL SAUCE
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soften the shallots in butter in a heavy nonaluminum saucepan. Remove the stems from the sorrel, shred the leaves and add them to the pan. Cook until wilted.
- Add the chicken stock and bring to boil. Season to taste with salt and pepper and allow to simmer gently until thickened. If the sauce gets too thick, cover and keep warm. It can be thinned with more chicken stock.
- Meanwhile, preheat broiler or coals. Brush the tuna with the oil and season with salt and pepper. Broil about six inches from heat, turning once, until cooked to desired doneness (some people like their tuna rare; others prefer it well done. It should not be overcooked, however, or it will dry out).
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 20 grams, Carbohydrate 11 grams, Fat 37 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 15 grams, Sodium 840 milligrams, Sugar 4 grams, TransFat 2 grams
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ibrahim che
[email protected]I highly recommend this recipe.
G Bhai
[email protected]This was the best grilled tuna I've ever had.
Fredrick Nzioki
[email protected]I can't wait to make this dish again!
Fransisco Garcia
[email protected]This recipe is a keeper!
HIRUT YILMA
[email protected]I've made this dish several times now, and it's always a hit with my friends and family.
Jahir Rahman
[email protected]This was my first time cooking tuna, and it turned out great! The sorrel sauce was a bit too tangy for my taste, but I still enjoyed the dish.
layan games
[email protected]I would definitely recommend this recipe to others.
Fat Morgz
[email protected]This was a great recipe! The tuna was moist and flavorful, and the sorrel sauce was delicious.
Kaveeshapathum Karunarathna
[email protected]I'm not a big fan of sorrel, but I thought this dish was still very good. The tuna was cooked perfectly and the sauce was flavorful.
julie hinchcliffe
[email protected]This dish was easy to make and very tasty. The sorrel sauce was a perfect complement to the grilled tuna.
MD RAHMOT SHEIKH
[email protected]The tuna was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the tuna for a shorter amount of time.
connor tremmel
[email protected]This grilled tuna with sorrel sauce was absolutely delicious! The tuna was cooked perfectly and the sauce was flavorful and bright. I will definitely be making this again.