GRILLED TUNA WITH ROSEMARY
Steps:
- 1. Thaw tuna, if frozen. Rinse and pat dry with paper towels. Measure thickness of tuna. Cut into 4 serving-size portions. Brush both sides of each piece with olive oil and lemon juice; sprinkle with salt and pepper. Rub garlic and rosemary onto tuna. 2. Place fish steaks on a greased grill rack or in a grill basket. Grill on the rack of an uncovered grill directly over medium-hot coals until tuna flakes easily with a fork (allow for 4 to 6 minutes per 1/2-inch of thickness). If the tuna is more than 1-inch thick, gently turn it halfway through grilling. 3. To serve, top tuna with capers. If desired, garnish with fresh rosemary.
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Oluebube Eze
[email protected]I'm so glad I found this recipe. It's the perfect way to cook tuna.
Gabriel Idu
[email protected]This recipe is amazing! I've never had tuna so good.
Lishan Borman
[email protected]I'm a vegetarian. Can I make this recipe with tofu instead of tuna?
Zeb Jan
[email protected]I'm allergic to rosemary. Is there a substitute I can use?
rochelle
[email protected]This recipe seems a bit complicated. I'm not sure if I can handle it.
Ammar Jan
[email protected]I'm not sure about this recipe. I've never cooked tuna before.
Justin Salley
[email protected]This recipe looks delicious. I can't wait to try it.
Kaiba john
[email protected]I'm going to try this recipe next time I have tuna.
Sherry Kelly
[email protected]This recipe is a great way to cook tuna. The rosemary adds a nice touch.
Priscilla Ryan
[email protected]I would definitely make this recipe again.
Denise Simonton
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the rosemary added a wonderful flavor.
jesus Llamas
[email protected]I thought this recipe was just okay. The tuna was a bit dry.
Kashi Malik
[email protected]The tuna was a bit overcooked, but the rosemary flavor was nice.
Bushra Syed
[email protected]This recipe was a bit too bland for my taste.
Emmanuel Dunya
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna was so flavorful and the rosemary added a nice touch.
Khan Muhammed Sarwer
[email protected]This recipe is so easy to follow and the results are amazing. The tuna was cooked to perfection and the rosemary gave it a wonderful flavor.
Claudio Barillas
[email protected]I've made this recipe several times now and it's always a winner. The tuna is always moist and flavorful, and the rosemary adds a nice touch.
Carnage xXx Gaming
[email protected]This grilled tuna with rosemary recipe was a hit! The fish was cooked perfectly and the rosemary added a delicious flavor.