GRILLED TUNA WITH RED PEPPERS
Provided by Molly O'Neill
Categories dinner, easy, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the lemon juice, 4 tablespoons olive oil, rosemary, garlic and ground pepper in a shallow dish. Add the tuna and turn to coat well on all sides. Let marinate for 1 hour, turning tuna from time to time.
- Preheat a grill or broiler. Brush the remaining teaspoon of olive oil over both sides of the pepper halves. Grill or broil the tuna and peppers until the tuna is charred on the outside but still pink in the center, about 4 minutes per side, and until the peppers are crisp-tender, about 3 minutes per side. Divide among 4 plates, season the tuna with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 2 grams, Sodium 759 milligrams, Sugar 6 grams, TransFat 0 grams
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Noxolo Fihla
[email protected]This is my favorite recipe for grilled tuna. The tuna is always cooked perfectly and the red peppers add a nice smoky flavor.
tanka prasad
[email protected]I love this recipe! The tuna is cooked perfectly and the red peppers add a nice sweetness.
FERDOUS RANA
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a healthy lunch or dinner.
Sadaruwan Sadaruwan
[email protected]I'm not a big fan of red peppers, but I really enjoyed this recipe. The tuna is cooked perfectly and the red peppers add a nice touch of sweetness.
Emahni White
[email protected]This is a great recipe for a summer cookout. The tuna is grilled to perfection and the red peppers add a nice smoky flavor.
Prince King
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
MOHAMMED NASIRU
[email protected]This recipe is a great way to get your kids to eat fish. The red peppers make the tuna more appealing.
Aila
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors.
Aisha Baardman
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a healthy lunch or dinner.
P Watts
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The red peppers help to balance out the flavor of the tuna.
Chuggle Gluggle
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Milan Ramauli
[email protected]This recipe is a keeper! The tuna is moist and flaky, and the red peppers are roasted to perfection.
Kelechi Blessing
[email protected]I've made this recipe several times and it's always a hit. The tuna is always cooked to perfection and the red peppers add a nice smoky flavor.
Masud Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna is flavorful and the red peppers add a nice touch of color.
Kb Whizzy
[email protected]I love this recipe! The tuna is cooked perfectly and the red peppers add a nice sweetness.
mark frazer
[email protected]Grilled tuna with red peppers is a great recipe. It's easy to make and the results are delicious.