GRILLED TUNA WITH MANGO-PAPAYA SALSA
Yummy tuna with salsa. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be good in this recipe ie. Mahi Mahi or swordfish, etc... Enjoy!
Provided by LifeIsGood
Categories Tuna
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salsa:.
- Combine the papaya, mango, red pepper, cilantro, pepper flakes, honey and lime juice. Season with salt and pepper. Refrigerate until ready to use.
- Tuna:.
- Prepare an outdoor grill and heat to medium high heat.
- Season the tuna with salt and pepper. Lightly coat each piece with oil to prevent the fish from sticking to the grill grates. Place the tuna on the grill and rotate 90 degrees after about 1 minute or so. Grill an additional 2 minutes, then turn over and repeat the process. Cook to the desired doneness. Keith recommends medium-rare.
- Serve each tuna steak with a scoop of mango-papaya salsa.
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Mufaro Zhovha
[email protected]I'm not a big fan of fish, but I'm willing to try this recipe. It looks delicious.
MD:FOGOR AILL
[email protected]This recipe is so easy to follow. I can't wait to try it.
Akhi Nur
[email protected]I'm allergic to mango. Do you think I could substitute another fruit in the salsa?
Leticia Quindara Crawford
[email protected]I'm going to try this recipe with salmon instead of tuna.
Jacqueline Thomas
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Steve Kyviakidis
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Lorna Casteel
[email protected]I can't wait to try this recipe!
Fabienne Ferlene
[email protected]This recipe is perfect for a summer cookout.
Jayed Khan
[email protected]I would recommend serving this dish with a side of rice or potatoes.
kushii Nawaa
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The grilled tuna and salsa were both delicious.
Marnick O Soto Rivera
[email protected]The salsa was a bit too chunky for my taste. I would recommend chopping the ingredients more finely next time.
Khalifa Rasuli
[email protected]I had some trouble grilling the tuna. It was a bit overcooked. I would recommend cooking it for less time next time.
Minhaz 009
[email protected]I found this recipe to be a bit bland. I would recommend adding more seasoning to the tuna and salsa.
Nina Nina
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Zihad Stor
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tuna is always cooked perfectly and the salsa is so flavorful.
Ace Thompson
[email protected]This is my new favorite grilled tuna recipe. The salsa is so refreshing and flavorful, and it pairs perfectly with the grilled tuna. I highly recommend this recipe.
Ronnel Moodley
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The salsa was so good that it made the tuna taste amazing. I will definitely be making this again.
Sisu sisakalut
[email protected]This recipe was a hit at my last dinner party. Everyone loved the grilled tuna and the mango-papaya salsa. I will definitely be making this again.
Hashaam Janjua
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tuna is always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe.
Onairia Michael
[email protected]This recipe was absolutely delicious! The salsa was the perfect compliment to the grilled tuna, and the flavors all came together beautifully. I will definitely be making this again.