Provided by jenniferbrower
Number Of Ingredients 25
Steps:
- 1. To make the glaze, heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, 3 to 4 minutes. the garlic and chiles and cook for 1 minute Add the apricots, wine, 1/4 cup of water, an the sugar and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the apricots are soft and most of the liquid has been absorbed, about 20 minute Remove from the heat and let cool slightly. 2. Transfer the apricot mixture to a blende add the vinegar and mustard, and season with salt and pepper; blend until smooth, Add the mint, pulse a few times to incorp rate, and transfer the glaze to a bowl. The glaze can be made up to 1 day ahead and refrigerated, Bring to room temperature before using. 3. Preheat a grill to high or a grill pan over high heat. 4. Whisk together the cumin, ancho powd sugar, cloves, allspice, and cinnamon in a bowl. 5. Brush the tuna on both sides with the oi and season with salt and pepper. Rub one side of each steak with the spice rub. Place the tuna on the grill, rub side down, and cook until golden brown and a crust has formed 2 to 3 minutes. Flip over, brush with some of the glaze, and continue cooking for 2 to 3 minutes for medium-rare. The tuna will be red in the center. 6. Remove from the grill and brush or drizzle with more of the glaze before serving. Garnish with chives, red chile oil, and cilantro oil.
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Anas tanoli
[email protected]This recipe is a keeper! The apricot mustard mint glaze is the perfect combination of sweet, tangy, and minty. The tuna is cooked perfectly and the glaze caramelizes beautifully on the grill. I highly recommend this recipe to anyone who loves grilled
Indra kamal Gurung
[email protected]I love this recipe! The apricot mustard mint glaze is so unique and flavorful. The tuna is always cooked perfectly and the glaze caramelizes beautifully on the grill. I highly recommend this recipe to anyone who loves grilled fish.
Ghazi Rajar
[email protected]This recipe is a great way to change up your grilled tuna routine. The apricot mustard mint glaze is a delicious and easy way to add some extra flavor to the fish. I also like that this recipe is relatively quick and easy to make, so it's perfect for
Caitlin Shannon
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The apricot mustard mint glaze is a unique and flavorful combination that really complements the tuna. The fish is cooked perfectly and the glaze caramelizes beautifully on the grill. I wi
Victor patrick
[email protected]This recipe is a keeper! The apricot mustard mint glaze is the perfect combination of sweet, tangy, and minty. The tuna is cooked perfectly and the glaze caramelizes beautifully on the grill. I highly recommend this recipe to anyone who loves grilled
Mr JOKER
[email protected]I love this recipe! The apricot mustard mint glaze is so unique and flavorful. The tuna is always cooked perfectly and the glaze caramelizes beautifully on the grill. I highly recommend this recipe to anyone who loves grilled fish.
kandice somerville
[email protected]This recipe is a great way to change up your grilled tuna routine. The apricot mustard mint glaze is a delicious and easy way to add some extra flavor to the fish. I also like that this recipe is relatively quick and easy to make, so it's perfect for
Jahanzaib Akram
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The apricot mustard mint glaze is a unique and flavorful combination that really complements the tuna. The fish is cooked perfectly and the glaze caramelizes beautifully on the grill. I wi
Abygaelle Charles
[email protected]This recipe is a keeper! The apricot mustard mint glaze is the perfect combination of sweet, tangy, and minty. The tuna is cooked perfectly and the glaze caramelizes beautifully on the grill. I highly recommend this recipe to anyone who loves grilled
Rajin Etwaru
[email protected]I've made this recipe several times and it's always a hit. The glaze is so flavorful and the tuna is always cooked perfectly. I love serving this dish with a side of grilled vegetables and a glass of white wine.
Pancho Rodarte
[email protected]This recipe is a great way to change up your grilled tuna routine. The apricot mustard mint glaze is a delicious and easy way to add some extra flavor to the fish. I also like that this recipe is relatively quick and easy to make, so it's perfect for
Joshva Fm
[email protected]I love this recipe! The apricot mustard mint glaze is so unique and flavorful. The tuna is always cooked perfectly and the glaze caramelizes beautifully on the grill. I highly recommend this recipe to anyone who loves grilled fish.
Louis Duplechain
[email protected]This recipe is a winner! The glaze is amazing and the tuna is cooked to perfection. I served it with a side of grilled asparagus and it was a perfect summer meal. I will definitely be making this again.
ThielMan A
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The apricot mustard mint glaze was so flavorful and the tuna was cooked perfectly. I served it over a bed of quinoa and roasted vegetables and it was a delicious and healthy meal.
Ebrahim Ahmed
[email protected]This recipe is a great way to elevate your grilled tuna game. The apricot mustard mint glaze is a delightful departure from the usual lemon-herb marinades. The glaze adds a touch of sweetness and tang that really complements the fish. I highly recomm
J0e BLu
[email protected]I tried this recipe last night and it was a hit with my family! The apricot mustard mint glaze was a unique and flavorful combination that we all loved. The tuna was cooked perfectly and the glaze caramelized beautifully on the grill. Next time, I mi
Angry Bird
[email protected]This grilled tuna recipe with apricot mustard mint glaze was an absolute delight! The glaze was perfectly balanced, with a tangy sweetness that complemented the fish beautifully. I also loved the addition of mint, which gave the dish a refreshing twi