GRILLED TUNA WITH ANCHOVY VINAIGRETTE AND BLACK OLIVE-RED PEPPER RELISH
Steps:
- Combine mayonnaise, vinegar, olive oil, anchovy fillets, shallots, in a blender and blend until smooth. Season with salt and pepper to taste. Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl. Season with salt and pepper to taste. Serve at room temperature. Preheat grill. Brush tuna with olive oil and season with salt and pepper to taste. Grill rare to medium rare. Drizzle with vinaigrette and top with relish.
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Hiwot Woldu
[email protected]I will definitely be making this dish again.
Jamal Ahomod
[email protected]This is a must-try recipe for any seafood lover. The tuna is cooked to perfection and the anchovy vinaigrette and black olive relish are the perfect complements.
Faruk Bhai
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the flavors were incredible.
Raqia Bibi
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the flavors are amazing.
Catchiest Shark
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Kali rate
[email protected]I've tried several grilled tuna recipes, but this one is by far the best. The anchovy vinaigrette and black olive relish really make the dish.
Atuhirwe Dorothy
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Loser Loser
[email protected]I'm not a big fan of anchovies, but I really enjoyed the vinaigrette in this recipe. It was tangy and flavorful without being overpowering.
Dil kumar Newar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and how well the tuna was cooked.
sourav saha
[email protected]This is one of my favorite tuna recipes. It's easy to make and always turns out delicious.
Nafisat Bakare
[email protected]I love the combination of flavors in this dish. The tuna is perfectly cooked and the anchovy vinaigrette and black olive relish are the perfect complements.
Dolmi Tamang
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great recipe for a special occasion or a weeknight dinner.
Mthethowabantu Nojiyeza
[email protected]The anchovy vinaigrette is a game-changer. It's so flavorful and really elevates the dish.
Fabiola Kaundje
[email protected]I followed the recipe exactly and the tuna came out perfectly cooked. It was flaky and juicy, and the flavors from the marinade really shone through.
Kemigisha Cynthia
[email protected]This grilled tuna dish was simply amazing! The anchovy vinaigrette added a nice tangy flavor to the fish, while the black olive and red pepper relish provided a pop of sweetness and crunch. The combination of flavors and textures was incredible.