GRILLED TUNA STEAKS WITH TOMATO AND HERB TOPPING
Great tasting grilled tuna steaks, with a bit of a bite from the jalapenos in the topping.....if you're heat sensitive, omit or reduce the amount for your tastes. Recipe is from Beth Kotek. Cooking time does not include the marinating and sitting times, or the time it takes to get your grill ready.
Provided by breezermom
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the topping ingredients in a small bowl; stir well. Cover and let it stand at room temperature at least 1 hour.
- Place the tuna steaks in a large, heavy-duty, zip-lock plastic bag.
- Combine 2 tbsp olive oil, and the next 6 ingredients in a small bowl; stir well. Pour the marinade mixture over the tuna steaks. Seal bag securely. Marinate in the refrigerator 30 minutes.
- Remove the steaks from the marinade; discarding the marinade. Spray a grill basket with cooking spray, and place the steaks in the basket. Grill steaks, covered, over medium coals 5 minutes on each side or until fish flakes easily when tested with a fork.
- Remove steaks to a serving platter and serve with the tomato topping.
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John Thompson
[email protected]I'm so glad I found this recipe. It's a great way to make tuna and I will definitely be making it again.
Asif Mo
[email protected]This recipe is a great way to cook tuna. The tuna is cooked perfectly and the topping is so flavorful. I will definitely be making this again.
Juanita Olyn
[email protected]I love the fresh flavors in this recipe. The tomato and herb topping is the perfect complement to the grilled tuna.
Uouo king
[email protected]This recipe is a great way to change up the way you cook tuna. It's a flavorful and easy recipe that I will definitely be making again.
kpk king
[email protected]I'm always looking for new recipes for tuna and this one definitely fits the bill. It's easy to make and the results are delicious.
RRR RRR
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious meal.
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[email protected]This recipe is so easy to make and the results are delicious. I will definitely be making this again and again.
Dhallywood Shooting
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up. I will definitely be making this again.
Shawn sanady
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover tuna from a tuna salad sandwich and I used it to make this recipe. It turned out great!
Jasmin Salinas
[email protected]I love the combination of flavors in this recipe. The tuna is perfectly complemented by the tomato and herb topping. I will definitely be making this again.
Doris Olisah Aliu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I will definitely be adding this recipe to my regular rotation.
jacopo valle
[email protected]I'm not a big fan of fish, but I loved this recipe. The tuna was cooked perfectly and the topping was so flavorful. I will definitely be making this again.
BELEN BANHAO
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tuna and the topping. I will definitely be making this recipe again.
jack Adikwu Godwin
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The tuna was also very flavorful and moist.
Riyaan Patel
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the tomato and herb topping was divine. I will definitely be making this again and again.