GRILLED TUNA STEAKS WITH GRAPE AND STUFFED OLIVE SALSA
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer to make them paper-thin.
Provided by Jon
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.
- Brush lemon juice over tuna steaks.
- Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 17.4 g, Cholesterol 102.4 mg, Fat 7.5 g, Fiber 1.3 g, Protein 53.9 g, SaturatedFat 1.3 g, Sodium 368.5 mg, Sugar 14.6 g
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Frank Gavin
[email protected]This was a delicious and easy recipe! I loved the combination of the tuna and the salsa. I will definitely be making this again.
Natii Xo
[email protected]This recipe is a great way to use up leftover tuna. The salsa is also a great way to add some extra flavor and nutrition to your meal.
Fezi Baba (Fezi)
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Paul Thompson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tuna is always cooked perfectly and the salsa is a delicious and refreshing addition. I highly recommend this recipe!
Sasi Karan
[email protected]This is my new go-to tuna recipe! It's so easy to make and the results are always amazing. The tuna is always cooked perfectly and the salsa is the perfect complement. I love that I can make this recipe in under 30 minutes, which is perfect for busy
joh' rimmy
[email protected]The salsa was a bit too sweet for my taste, but the tuna was cooked well.
Martin Lewis
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the salsa was a delicious and refreshing addition. I will definitely be making this again and again.
caoimhe maher
[email protected]Wow! This recipe was a hit at my dinner party last night. Everyone raved about the tuna and the salsa. I will definitely be making this again.
Malan Perera
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The salsa was the perfect accompaniment and helped to make the tuna more flavorful. I'll definitely be making this again!
Daniel Amedzi
[email protected]Tuna was a bit dry but the salsa was great!
Mansurkhan
[email protected]Just made this for dinner and it was delicious! The salsa was especially tasty and I loved the combination of flavors. It was also really easy to make, which is always a plus.
mdringco mdringco
[email protected]Amazing recipe! The tuna steaks were cooked to perfection and the salsa was a great complement, adding a pop of sweetness and savory flavor. I would definitely recommend this recipe to anyone looking for a light and healthy meal.