GRILLED TUNA STEAKS WITH GRAPE AND CAPER SALSA
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
- Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 18.3 g, Cholesterol 102.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 54.1 g, SaturatedFat 1.2 g, Sodium 427.2 mg, Sugar 14.2 g
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Faisal Shikh
[email protected]This recipe is a must-try for seafood lovers.
Kade Rozas
[email protected]The grape and caper salsa is the star of this dish.
Michael Corbeil
[email protected]I would recommend this recipe to anyone who loves grilled fish.
Hussein Jumah
[email protected]This was my first time grilling tuna and it turned out great!
Anaza Peter
[email protected]I've made this recipe several times and it's always a hit.
Salman awasali
[email protected]I'm not a huge fan of tuna, but this dish was really good.
Remedan Jemal
[email protected]This recipe gets two thumbs up from me.
Prince Tamang
[email protected]Perfect for a summer cookout!
Ogunrinola Omotayo
[email protected]Will definitely make again!
shaheena dua
[email protected]Easy to make and very tasty.
Usama Yaqub
[email protected]Tuna was a bit dry, but the salsa was amazing!
Julian Espinoza jr
[email protected]Delicious!
Viridiana Gonsales
[email protected]The tuna was cooked well, but the grape and caper salsa was a bit bland.
Kelvin Antwi
[email protected]This recipe was easy to follow and the results were delicious. The tuna steaks were cooked perfectly and the grape and caper salsa was a nice touch.
Gaming with Riham
[email protected]I love the combination of flavors in this dish. The grilled tuna was cooked perfectly and the grape and caper salsa was a great addition.
Nabilla Ousmna
[email protected]The grape and caper salsa was delicious, but the tuna steaks were a bit overcooked for my taste.
Shedrack Richie
[email protected]The grilled tuna was cooked to perfection and had a wonderful sear. The grape and caper salsa was tasty, though a bit too salty for my taste.
Muhammed Qli
[email protected]This recipe is a keeper! The tuna steaks were flavorful and cooked to perfection, and the grape and caper salsa was a perfect complement. I will definitely be making this again.
Nehan ahmed
[email protected]Grilled tuna steaks were cooked perfectly, with a nice sear on the outside and a tender, juicy inside. The grape and caper salsa was a delicious accompaniment, adding a bright and tangy flavor to the fish.