Categories Salad Blender Leafy Green Tomato Backyard BBQ Tuna Corn Summer Grill Grill/Barbecue Sour Cream Gourmet
Yield Serves 4
Number Of Ingredients 13
Steps:
- Make the dressing: In a blender blend together the garlic, the vinegar, 1 tablespoon of the lemon juice, the sun-dried tomatoes, the plum tomatoes, and 1/4 cup water until the mixture is smooth and with the motor running add the oil in a stream. Add the sour cream, the coriander, the additional lemon juice, and salt and pepper to taste and blend the dressing until it is combined well. (The dressing may be made 1 day in advance and kept covered and chilled. Let the dressing return to room temperature.)
- In a large bowl toss the mesclun with the tomatoes and the corn and divide the mixture among 4 plates. Brush the tuna on both sides with the oil, season it with salt and pepper, and grill it on an oiled rack set about 4 inches over glowing coals for 4 to 5 minutes on each side for medium-rare, or until is cooked to the desired degree. Let the tuna stand for 3 minutes and cut it against the grain into 1/4-inch-thick slices. Divide the tuna slices among the salads and pour about 1/4 cup of the dressing over each serving. Serve any remaining dressing separately and garnish the salads with nasturtium blossoms.
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Asif Hassan
[email protected]This recipe is a great way to use up leftover grilled tuna. ??
Sandesh Regmi
[email protected]I followed the recipe exactly and the salad turned out perfectly! ⭐⭐⭐⭐⭐
Anime Weeb19
[email protected]I love this salad because it packs a flavorful punch without being too heavy.
Tinashe Mudzatsi
[email protected]This is now my go-to recipe for grilled tuna salad! It's so easy to make and always turns out delicious!
Mujahid abass
[email protected]I'd give this recipe a 4 out of 5 stars. It was good, but not amazing.
Pk Redoy
[email protected]The recipe was easy to follow and the salad turned out great! ?
James Russ
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind!? The sun-dried tomatoes and dressing really elevated the flavor.
Anbarul Nadaf
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
shaunnet dememar
[email protected]The grilled tuna was a bit dry, but the sun-dried tomato dressing helped to add some moisture and flavor.
Brooke Millin
[email protected]This grilled tuna salad is a keeper!? It's so refreshing and flavorful, perfect for a summer cookout!
Sayma Aktar
[email protected]The sun-dried tomato dressing was a bit too oily for my taste, but the flavors were still great! Maybe I'll try using less olive oil next time.
Abdul Malik ace
[email protected]The tuna salad was delicious and perfect for a light and healthy lunch! ??
Nathan Denniser
[email protected]I love that this recipe combines fresh tuna with tangy sun-dried tomatoes and a flavorful dressing! ??
Dave Crowley
[email protected]Grilled tuna salad made with sun-dried tomatoes and dressing turned out refreshing and incredibly tasty!??