GRILLED TUNA SALAD NICOISE

Grilled Tuna Salad Nicoise image

Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top

Provided by chef blade

Categories Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

2 (8 ounce) tuna steaks
3 medium new potatoes, unpeeled,boiled and cubed
1/2 lb cooked and blanched green beans (2 inch cuts)
1 small red onion, sliced into very thin rings
1 vine ripened tomatoes, 1/2 inch cubes
1 cup ripe olives
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon thyme

Steps:

Whisk together oil, liquids, and seasonings.
In large bowl, pour over tomato, olives, beans, onion and potatoes.
Refrigerate.
Grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
Gently break up with fingers and lightly toss with veggies.

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