GRILLED TUNA ROLLS
Number Of Ingredients 14
Steps:
- Heat a charcoal grill with hot coals. Brush the grill with oil. Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes. (If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.) For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.
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Shahajalal Islam
i.s@aol.comI would definitely recommend these grilled tuna rolls. They're easy to make and they taste amazing.
Bibi Lareb
b-l@gmail.comThese grilled tuna rolls were delicious! The tuna was cooked perfectly and the sauce was amazing.
Botlhale moagi
moagi.botlhale@yahoo.comI'm not a big fan of fish, but I really enjoyed these tuna rolls. The flavors were great.
Sufihabib Hussain
h@hotmail.comThese tuna rolls were a bit too spicy for my taste, but they were still good.
Shrek_seeds
shrek_seeds4@yahoo.comI've made these tuna rolls several times and they're always a hit. They're so easy to make and they taste delicious.
New Nankana
nnew@hotmail.comThese tuna rolls were amazing! The tuna was cooked perfectly and the flavors were incredible.
Ragg Hh
ragghh@hotmail.comI'm not sure what I did wrong, but my tuna rolls didn't turn out very well. The tuna was overcooked and the sauce was too bland.
karan ayer
karanayer@gmail.comThese tuna rolls were easy to make and turned out great! I'll definitely be making them again.
Colin Zimmerman
zimmerman@hotmail.co.ukThe tuna rolls were delicious! I loved the combination of flavors and textures.
Amisa Adhikari
a@gmail.comThese grilled tuna rolls were a bit too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Zerox Don
don.zerox61@gmail.comI'm not a big fan of tuna, but I really enjoyed these tuna rolls. The flavors were great.
Rhys Mould
m-r@gmail.comThese tuna rolls were a bit too salty for my taste, but they were still good.
Silvia Ronquillo
silvia-ronquillo@yahoo.comI loved the flavors in these tuna rolls. The tuna was cooked perfectly and the sauce was delicious.
Ms Riya
msriya@gmail.comThe grilled tuna rolls were easy to make and tasted amazing. I'll definitely be making them again soon.
Princewill Nkem
n-p37@hotmail.frI would definitely make these tuna rolls again. They're perfect for a light lunch or dinner.
Malik Muhammad Arslan
malik_m75@yahoo.comThe tuna rolls were a bit too fishy for my taste, but the sauce was delicious.
Serwar Gujjar
gujjarserwar27@hotmail.comThese tuna rolls are so fresh and flavorful. I love the combination of tuna, avocado, and cucumber.
Anuska Kapali
kapali.anuska@gmail.comThis was my first time making grilled tuna rolls and they turned out great! The recipe was easy to follow and the results were delicious.
Rana Anwar
r.anwar@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The tuna is cooked perfectly and the sauce is delicious.
Harafat yusuf
yusuf.harafat@gmail.comThese grilled tuna rolls were a hit at my last party! The flavors were amazing and the presentation was beautiful.