GRILLED TUNA ROLLS
Steps:
- Heat a charcoal grill with hot coals. Brush the grill with oil.
- Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes.
- (If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.)
- For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.
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Leah Sunbury
[email protected]These tuna rolls are a great way to enjoy a healthy and delicious meal on a busy weeknight.
Abdulrahman Sabo
[email protected]These tuna rolls are a great way to get your daily dose of omega-3 fatty acids. They are also a great source of protein and fiber.
Geneesha Dilrukshi
[email protected]I love that these tuna rolls can be made with different types of bread and fillings. It makes them a great way to use up leftovers.
M Tareeq
[email protected]These tuna rolls are a delicious and healthy snack. They are also a great way to get your kids to eat fish.
Salisu M Abubakar
[email protected]These tuna rolls are a great way to change up your usual tuna salad sandwich. They are also a great way to impress your friends at your next party.
Seema Khatun
[email protected]I made these tuna rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Anto Hossain
[email protected]These tuna rolls are a great way to use up leftover tuna salad. They are also a great way to sneak some extra veggies into your diet.
Terri Thomas
[email protected]I've made these tuna rolls with different types of bread and they are always delicious. I love how versatile this recipe is.
Nourhan Mubarak
[email protected]These tuna rolls are a great way to get kids to eat fish. My kids love them!
Toffy Linda
[email protected]I love that these tuna rolls can be made ahead of time. It makes them perfect for busy weeknights.
Osvaldo Hern√°ndez
[email protected]These tuna rolls are a great way to use up leftover tuna. They are also a great appetizer or snack.
Simon Steven Chisomeko
[email protected]I've made these tuna rolls several times now and they are always a hit. They are so easy to make and they are always delicious.
Raouf RM
[email protected]These tuna rolls were amazing! The flavors were perfect and the tuna was cooked to perfection. I will definitely be making these again and again.
Neema Ruwaida
[email protected]I made these tuna rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Prashant Acharya
[email protected]The tuna rolls were good, but they were a bit dry. I think I would have added more mayonnaise to the filling.
Esther Seay
[email protected]These tuna rolls were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Raaj Letmar
[email protected]This was my first time making grilled tuna rolls and they turned out great! The recipe was easy to follow and the rolls were delicious. I will definitely be making these again.
razib reza
[email protected]I love how versatile this recipe is. I used a different type of tuna and it turned out just as well. I also added some extra veggies to the filling.
abdelhamid br
[email protected]These tuna rolls were a hit at our summer cookout! The flavors were amazing and the tuna was cooked perfectly. I will definitely be making these again.