Steps:
- Garnish: long chives
- In a mixing bowl, mix together wasabi and honey. Wasabi mixture should be a pourable consistency. Transfer into a squirt bottle and place aside.
- In a saucepan, reduce orange juice to a sugar syrup, be careful not to burn. Add vegetable stock, red curry paste, white wine, shallots and garlic and bring to a boil. Reduce by half. Transfer contents in a blender. Add rice wine vinegar and puree slowly adding the safflower oil until emulsified. Transfer to a squirt bottle. Set aside.
- Season tuna fillets with Kosher salt and black pepper (using 7/8 salt and 1/8 pepper) then grill tuna fillet to desired doneness.
- In a saute pan emulsify butter and water, add jasmine rice and heat.
- In another saute pan over high heat, heat oil and saute straw mushrooms, lychee nuts. On a serving plate arrange seaweed in a circle. Place rice in center on top of seaweed, carrot strips on top of rice keeping in mind you want to see carrots. Sprinkle around the edge of plate straw mushroom-lychee nut mixture. Place tuna fillet on top of carrots, squirt Thai vinaigrette on top of tuna and then squirt the wasabi glaze on top of Thai vinaigrette. Garnish with long chives.
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zain ail
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The grilled tuna was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were amazing. I would definitely make this again.
Mahfujur Rahman
[email protected]This grilled tuna dish was easy to make and absolutely delicious. The fish was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were amazing. I would definitely recommend this recipe to others.
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[email protected]This dish was absolutely delicious! The grilled tuna was cooked perfectly and the jasmine rice was fluffy and flavorful. The wasabi and Thai vinaigrette added a nice touch of heat and flavor. I would definitely make this again.
Meerbaz Khan
[email protected]This recipe was a bit too spicy for me, but it was still very good. The grilled tuna was cooked perfectly and the jasmine rice was fluffy and flavorful. The wasabi and Thai vinaigrette was a bit too much for me, but I think it would be perfect for pe
Usman Ali
[email protected]This grilled tuna dish was easy to make and absolutely delicious. The fish was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were amazing. I would definitely recommend this recipe to others.
Paige Farmer
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The grilled tuna was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were amazing. I would definitely make this again.
Zahreen Zahreen
[email protected]This dish was delicious! The grilled tuna was cooked perfectly and the jasmine rice was fluffy and flavorful. The wasabi and Thai vinaigrette added a nice touch of heat and flavor. I would definitely make this again.
Adnan Khalid
[email protected]This recipe was a bit too spicy for me, but it was still very good. The grilled tuna was cooked perfectly and the jasmine rice was fluffy and flavorful. The wasabi and Thai vinaigrette was a bit too much for me, but I think it would be perfect for pe
Elena Ward
[email protected]I followed the recipe exactly and the dish turned out great! The grilled tuna was perfectly cooked and the jasmine rice was fluffy and flavorful. The wasabi and Thai vinaigrette added a nice touch of heat and flavor. I would definitely make this agai
True Warrior
[email protected]This grilled tuna dish was easy to make and absolutely delicious. The fish was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were amazing. I would definitely recommend this recipe to others.
EMMAH QUASHIE
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The grilled tuna was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were amazing. I would definitely make this again.
Rino Engdal
[email protected]This dish was delicious! The grilled tuna was cooked perfectly and the jasmine rice was fluffy and flavorful. The wasabi and Thai vinaigrette added a nice kick of heat and flavor. I would definitely recommend this recipe to others.
Ana Rios Avila
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try and I was pleasantly surprised. The tuna was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were really good. I would definitely make this again.
Md Rajjak Khan
[email protected]This recipe was easy to follow and the end result was delicious! I made it for my family and they loved it. The grilled tuna was perfectly cooked and the jasmine rice was fluffy and flavorful. The wasabi and Thai vinaigrette added a nice touch of hea
Ahmed Refat
[email protected]This grilled tuna dish was a hit at my dinner party! The fish was cooked perfectly and the flavors of the wasabi and Thai vinaigrette were amazing. My guests raved about the combination of flavors.