GRILLED TUNA IN ANCHOVY SAUCE
Steps:
- Brush the steaks with the olive oil and season with salt and pepper. Grill, broil, or pan fry to desired degree of doneness. Combine the sauce ingredients in a blender or food processor and process until smooth. Spread a tablespoon of the sauce on each fillet after they have finished cooking and serve immediately, with additional sauce on the side.
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Jasmine Carroll
[email protected]Meh.
Orlando Bloomsbury
[email protected]This dish was a bit too fishy for my taste. The anchovy sauce was overpowering and masked the flavor of the tuna.
Azzadbs Azzadbslov
[email protected]I've made this recipe several times now and it never disappoints. The anchovy sauce is always a hit with my guests.
Tresor Kilele Benda
[email protected]Great recipe! The grilled tuna was moist and flavorful, and the anchovy sauce was rich and complex. Will definitely be making this again soon.
Shakira Otto
[email protected]Followed the recipe exactly and the results were amazing! The anchovy sauce was the star of the show, adding a wonderful savory flavor to the grilled tuna. This is now my go-to recipe for grilled tuna.
jafar mirza
[email protected]The tuna was cooked well, but the anchovy sauce was a bit too salty for my taste.
Jessica Lou
[email protected]Grilled tuna came out perfectly cooked and the anchovy sauce was flavorful. A great weeknight meal.
Oussama Mlaksou
[email protected]I love grilled tuna and this recipe takes it to the next level. The anchovy sauce is incredible and really enhances the flavor of the fish. A must-try for seafood lovers!
Melissa Guttuso
[email protected]Easy to follow recipe with delicious results. The anchovy sauce was the perfect accompaniment to the tuna. Will definitely make this again.
Maso ord
[email protected]Tried this recipe last night and it was a hit! The anchovy sauce added a nice depth of flavor to the grilled tuna. Will definitely be making this again.
Given Samuel
[email protected]This grilled tuna in anchovy sauce was an absolute delight! The flavors were incredibly rich and complex, with the anchovy sauce perfectly complementing the tender tuna. Cooking it was a breeze, and the end result was simply stunning. 5/5 stars, woul