GRILLED TUNA AND PEPPERS WITH CAPER VINAIGRETTE
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Provided by Melissa Roberts-Matar
Categories Citrus Fish Vegetable Quick & Easy Tuna Bell Pepper Summer Grill/Barbecue Capers Gourmet
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare gas grill for cooking over direct high heat.
- While grill heats, cut peppers lengthwise into quarters, discarding stems and seeds. Trim ends so that quarters lie flat.
- Sprinkle tuna all over with 1 teaspoon salt and 1/2 teaspoon pepper. Cook tuna and peppers on lightly oiled grill rack, turning over once, until tuna is pink only in center and peppers are just tender, 4 to 6 minutes total (peppers may take longer than tuna). Transfer tuna and peppers as cooked to a serving plate.
- While tuna cooks, whisk together lemon juice, mustard, and remaining 1/4 teaspoon salt and 1/2 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in capers and parsley.
- Serve tuna topped with peppers and caper vinaigrette.
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alek
[email protected]I'm allergic to capers, so I substituted them with chopped olives. It turned out great!
Magnus Bockarie
[email protected]This recipe is a bit too bland for my taste. I'll probably add some more spices next time.
Rmdriponmia Vaiya94
[email protected]I'm not sure what I did wrong, but my fish didn't cook evenly. Some parts were overcooked and some parts were still raw.
Ethan Newton
[email protected]This dish is perfect for a summer barbecue. It's light and refreshing, and the flavors are amazing.
Mubarak sani
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and vegetables, and it always turns out great.
Victor Diaz Favela
[email protected]This recipe is a great way to use up leftover tuna. I usually make it with canned tuna, but I'm sure it would be just as good with fresh tuna.
Richey Clark
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the flavors were delicious.
Ibrahim Saciid
[email protected]This recipe was a disaster! The fish was dry and the peppers were burnt. I definitely won't be making this again.
Hamza Alvi
[email protected]The fish was a bit overcooked for my taste, but the flavors were still good.
Bakojja Dennis
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili next time.
samuel divadio
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The flavors were well-balanced and the fish was cooked perfectly.
Kitten blaser
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with rice or potatoes.
gibson mwale
[email protected]I love this recipe! The capers add a nice tangy flavor to the tuna and peppers.
nischal mali
[email protected]This grilled tuna and peppers recipe was a hit! The flavors were amazing and the fish was cooked perfectly. I'll definitely be making this again.