GRILLED TROUT
The mix of soy and sherry in this recipe make for some seriously great flavor!
Provided by Joan Link
Categories Fish
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Prepare marinade by combining first 5 ingredients.
- 2. Pour marinade over trout in a shallow dish. Cover dish with plastic wrap, and place in refrigerator for 1 hour, turning once.
- 3. Remove trout from marinade and grill over medium-hot coals until done (10 to 15 minutes).
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Naheem ghanchi
[email protected]I can't wait to try this recipe!
Gideon James
[email protected]This recipe is a must-try!
Shahin King
[email protected]The trout was amazing! I loved the crispy skin and the delicate flavor of the fish.
Asghar Bhutta
[email protected]This recipe is a keeper! I will definitely be making this again.
Shamon
[email protected]The trout was delicious! I followed the recipe exactly and it turned out perfect. The fish was cooked perfectly and the lemon butter sauce was amazing.
nadji nino
[email protected]This recipe was easy to follow and the trout turned out great. The fish was cooked through but still moist, and the skin was crispy and flavorful.
Bilaljan Bilaljan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the lemon butter sauce was amazing. I will definitely be making this again!
Selina Amoako
[email protected]This recipe is a keeper! The trout was so moist and flavorful. I will definitely be making this again and again.
Protik Ray
[email protected]The trout was delicious! I loved the crispy skin and the delicate flavor of the fish. I will definitely be making this again.
Tg Abebe
[email protected]I followed the recipe exactly and the trout turned out perfectly. It was moist and flavorful, and the skin was crispy. I served it with roasted vegetables and a lemon wedge.
Moody Deleon
[email protected]This recipe was a miss for me. The trout was overcooked and the lemon butter sauce was bland. I won't be making this again.
Justin William
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the lemon butter sauce was divine. I will definitely be making this again!
Robert Stenzel
[email protected]This recipe is a keeper! The trout was so moist and flavorful. I will definitely be making this again.
Balam Kumar
[email protected]The trout was delicious! I followed the recipe exactly and it turned out great. The fish was cooked perfectly and the lemon butter sauce was amazing.
Frederico Klein
[email protected]This recipe was easy to follow and the trout turned out perfectly. The fish was cooked through but still moist, and the skin was crispy and flavorful. I served it with roasted vegetables and a lemon wedge.
Sunshine Love
[email protected]Grilled trout is one of my favorite ways to enjoy this fish. It's simple to prepare and cooks quickly, making it a great weeknight meal. I love the crispy skin and the delicate flavor of the fish.