GRILLED TRICOLOR PEPPERS
Provided by Jennifer Iserloh
Categories Onion Vegetable Side Vegetarian Bell Pepper Summer Grill/Barbecue Healthy Self Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.
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Alex Gipson
[email protected]Grilled tricolor peppers are a staple in my summer grilling repertoire. They're so easy to make and always a crowd-pleaser. The dressing is also incredibly versatile. I've used it on grilled vegetables, salads, and even as a marinade for chicken. Hig
RAFATUL ISLAM SOURAV
[email protected]This recipe is a great way to use up leftover peppers. I had some tricolor peppers that were starting to wilt, so I decided to try this recipe. The peppers grilled up nicely and the dressing added a lot of flavor. I served it as a side dish with gril
Md Simol
[email protected]I'm not a huge fan of grilled vegetables, but this recipe changed my mind. The tricolor peppers were grilled to perfection and the dressing was incredibly flavorful. I served it as a side dish with grilled chicken and it was a hit! Will definitely be
Diana Moreen Mwaniki
[email protected]This recipe is a great way to add some color and flavor to your summer grilling. The tricolor peppers are grilled until tender and slightly charred, and the dressing is a perfect combination of tangy and sweet. I served it as a side dish with grilled
Iris Iris
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The grilled tricolor peppers were a hit with my family. They loved the smoky flavor and the dressing was a perfect complement. Will definitely
Ilyas khanbj
[email protected]Grilled tricolor peppers are a staple in my summer grilling repertoire. They're so easy to make and always a crowd-pleaser. The dressing is also incredibly versatile. I've used it on grilled vegetables, salads, and even as a marinade for chicken. Hig
Masood Kiyani
[email protected]This recipe is a great way to use up leftover peppers. I had some tricolor peppers that were starting to wilt, so I decided to try this recipe. The peppers grilled up nicely and the dressing added a lot of flavor. I served it as a side dish with gril
Luka Winz
[email protected]I love the vibrant colors of this dish! The tricolor peppers were grilled beautifully and the dressing was a perfect balance of tangy and sweet. I served it as an appetizer at a party and it was a huge success. Thanks for sharing!
Salvina Deciano
[email protected]Easy to follow recipe with delicious results. The grilled peppers were tender and flavorful, and the dressing added a nice touch of acidity. I served it as a side dish with grilled chicken and it was a hit! Will definitely be making this again.
Farida Gamal
[email protected]This recipe is a keeper! The grilled tricolor peppers were a delightful addition to our dinner table. They were bursting with flavor and the colors were so vibrant. The dressing was also a perfect complement. Highly recommend!
Motive Beatz
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The peppers were soft and juicy on the inside, while the charred skin added a crispy texture. The dressing was also incredibly flavorful. Will definitely make this again!
Dorian Jr Williams
[email protected]Made this for a summer barbecue and it was a hit! The peppers were grilled to perfection and the dressing added a tangy kick that complemented the smoky flavor. Everyone loved it and I'll definitely be making it again.
Shazab khan
[email protected]Wow! This recipe is a total game-changer! The peppers turned out perfectly grilled, with a delightful smoky flavor that left our taste buds dancing. The combination of colors was visually stunning, making it a feast for the eyes as well. Thank you fo