GRILLED TRI TIP WITH ROSEMARY GLAZE RECIPE BY TASTY
Here's what you need: tri tip roast, black ground pepper, mustard powder, smoked paprika, garlic powder, onion powder, kosher salt, light brown sugar, butter, worcestershire sauce, fresh rosemary
Provided by Mike Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine dry rub ingredients in a small bowl and stir to combine.
- Evenly coat the tri tip with the dry rub and let rest at room temperature for 30 minutes.
- In a small saucepan, bring glaze ingredients to a low boil over medium heat. Simmer for 3 minutes, stirring frequently.
- Heat a charcoal or gas grill to the medium heat.
- Grill steak for 4-5 minutes over direct heat, then flip and grill until internal temperature reaches 125°F (52°C) on a meat thermometer.
- Brush the steak with the brown sugar glaze, then flip the steak and repeat, about 1 minute per side. Do this until you've used up about half the glaze then remove meat from the grill.
- Let the steak rest for 10 minutes, then slice into ½-inch (1 cm) strips against the grain.
- Serve with remaining glaze on the side for drizzling or dipping.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, Sugar 19 grams
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Easin Molla
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! The tri-tip was cooked perfectly and the rosemary glaze was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled meal.
onwkaeze chijioke
[email protected]This recipe was a disaster. The meat was overcooked and the glaze was burnt.
Irfan Ansari
[email protected]I would not recommend this recipe. The meat was tough and the glaze was too sweet.
Jack Morris
[email protected]This recipe was easy to follow, but the results were just okay. The meat was a bit tough, and the glaze was a bit bland.
Satish Prsad
[email protected]The tri-tip was a bit dry, but the glaze was delicious. I think I would try cooking the meat for a shorter amount of time next time.
powell owiti
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Friendly Name
[email protected]I'm not a big fan of tri-tip, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and juicy, and the glaze was delicious. I would definitely make this again.
Mwajuma
[email protected]This was my first time making tri-tip, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The meat was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this
Phyllis Rozie
[email protected]I've made this recipe several times now, and it's always a hit. The tri-tip is always cooked to perfection, and the rosemary glaze is the perfect complement. I usually serve it with roasted vegetables and mashed potatoes.
Dennis Boyie
[email protected]This grilled tri-tip with rosemary glaze was absolutely delicious! The meat was tender and juicy, and the glaze was flavorful and aromatic. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone