GRILLED TRI-TIP
Steps:
- Remove steak from refrigerator at least one hour prior to grilling. Optional: Some suggest coating meat with canola oil prior to applying rub. Apply your favorite tenderizing rub; let stand for one hour. Allowing the meat's temperature rise to match room temperature allows the seasoning(s) to penetrate the meat. Set grill to medium-low. You'll get a superb sear by allowing the meat to cook slowly, with a gradual rise in temperature. Turn meat after seven minutes. Turn again (and rotate 45 degrees to give it a nice cross-hatch) after another seven to eight minutes. After twenty minutes, check the internal temperature with a meat thermometer-120°F/50°C should be your target (for medium-rare). Once the temperature is close, turn off the grill; leave the meat on for five additional minutes before removing. Cover meat with tent of aluminum foil for ten minutes. CUTTING: First cut the meat in HALF: Find the grain change and cut the meat in half (basically in the middle). Then cut from the ends TO the cut side by cutting across the grain. If you think you overcooked it, cut thin slices; the closer to rare, the thicker you should cut it. Use a cutting board with a tray around the outside to catch the juices. Plate the cut pieces, pour the juice over the meat, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair GSM
[email protected]This recipe is a winner! The tri-tip was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
W. Fran
[email protected]I've made this recipe several times now and it's always a hit. The tri-tip is always cooked perfectly and the marinade is packed with flavor. I highly recommend this recipe!
Ala Min
[email protected]I followed the recipe exactly and the tri-tip turned out perfectly. The marinade was flavorful and the meat was tender and juicy. I served it with grilled vegetables and a baked potato and it was a delicious meal.
Md Jean
[email protected]This is the best grilled tri-tip recipe I've ever tried. The meat was cooked to perfection and the marinade was flavorful and delicious. I will definitely be making this again!
Ubaid Sultan
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The marinade was amazing and the meat was so tender and juicy. I'll definitely be making this again.
Tune wine Nana lucky
[email protected]This recipe is a keeper! The tri-tip was perfectly cooked and the marinade was delicious. I served it with grilled vegetables and a baked potato and it was a perfect meal.
Mandip Sunar
[email protected]I followed the recipe exactly and the tri-tip turned out perfectly. The marinade was flavorful and the meat was tender and juicy. I served it with grilled vegetables and a baked potato and it was a delicious meal.
Smile Nartey
[email protected]This is the best grilled tri-tip recipe I've ever tried. The meat was so tender and juicy, and the marinade was flavorful and delicious. I will definitely be making this again!
lyon empire
[email protected]I'm so glad I found this recipe. The tri-tip was amazing! The marinade was perfect and the meat was cooked to perfection. I will definitely be making this again.
Tamara Washington
[email protected]This recipe is a winner! The tri-tip was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Muhammad Abdulwahid
[email protected]I've made this recipe several times now and it's always a hit. The tri-tip is always cooked perfectly and the marinade is packed with flavor. I highly recommend this recipe!
Abdulhamid Sabo
[email protected]I followed the recipe exactly and the tri-tip turned out perfectly. The marinade was flavorful and the meat was tender and juicy. I served it with grilled vegetables and a baked potato and it was a delicious meal.
Amber Redden
[email protected]This is the best grilled tri-tip recipe I've ever tried. The meat was cooked to perfection and the marinade was flavorful and delicious. I will definitely be making this again!
Nicky Taylor
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The marinade was amazing and the meat was so tender and juicy. I'll definitely be making this again.
Sonlouis TV
[email protected]This recipe is a keeper! The tri-tip was perfectly cooked and the marinade was delicious. I served it with grilled vegetables and a baked potato and it was a perfect meal.
Glen Evans
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved the tri-tip and asked for the recipe. I'll definitely be making this again.
Njirajenze Abdallah
[email protected]This is the best grilled tri-tip recipe I've ever tried. The meat was so tender and juicy, and the marinade added a ton of flavor. I will definitely be making this again!
Dalim Howlader
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tri-tip, but I'm so glad I did! The marinade really tenderized the meat and the grilling gave it a great smoky flavor. I'll definitely be making this again.
Amber Nelson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tri-tip is always cooked perfectly and the marinade is packed with flavor.
Virat Gupta
[email protected]This grilled tri-tip recipe was a hit! The meat was tender and flavorful, and the marinade was perfect. I would definitely make this again.