This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Provided by RecipeAddict
Categories Main Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
- Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
- Preheat an outdoor grill for high heat.
- Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
- Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 4.4 g, Cholesterol 121 mg, Fat 20.9 g, Fiber 1.2 g, Protein 38.2 g, SaturatedFat 8.3 g, Sodium 3711.1 mg
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Jessie Cardinal
[email protected]This recipe is a winner! The tri-tip was cooked to perfection and the marinade was very flavorful. I will definitely be making this again.
Sulekha Muse
[email protected]I've been grilling tri-tip for years and this is the best recipe I've ever tried. The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Leeon Montiel
[email protected]This was my first time grilling tri-tip and it turned out great! The recipe was easy to follow and the tri-tip was cooked to perfection. I will definitely be making this again.
Nasim Khan
[email protected]I'm not a big fan of tri-tip, but I decided to give this recipe a try and I was pleasantly surprised. The tri-tip was cooked to perfection and the marinade was very flavorful. I will definitely be making this again.
Raven Mad
[email protected]This was a great recipe! The tri-tip was cooked to perfection and the marinade was very flavorful. I will definitely be making this again.
Neo Vincent Seane
[email protected]I'm so glad I found this recipe! The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Tamah Mawuli
[email protected]This recipe is a winner! The tri-tip was cooked to perfection and the marinade was very flavorful. I will definitely be making this again.
Ariful Islam
[email protected]I've been grilling tri-tip for years and this is the best recipe I've ever tried. The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Mahar. editing
[email protected]This was my first time grilling tri-tip and it turned out great! The recipe was easy to follow and the tri-tip was cooked to perfection. I will definitely be making this again.
Joshua Jenkins
[email protected]I'm not a big fan of tri-tip, but I decided to give this recipe a try and I was pleasantly surprised. The tri-tip was cooked to perfection and the marinade was very flavorful. I will definitely be making this again.
Chidinma Chikezie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tri-tip is always tender and juicy, and the marinade is so flavorful.
shama press
[email protected]I made this recipe last night and it was a hit! My family loved it. The tri-tip was cooked to perfection and the marinade was very flavorful.
Bobby Lopez
[email protected]This was a great recipe! The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.