GRILLED TOMATO PIZZAS
My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. -Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water. Combine 2 tablespoons oil, honey, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into 6 portions. On a lightly floured surface, roll each portion into an 8x6-in. rectangle. Place each on a greased piece of foil. Spritz with cooking spray; cover and let rest 10 minutes., In batches, carefully invert crusts onto greased grill rack; peel off foil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Turn; grill until bottom begins to brown, 1-2 minutes., Remove from grill. Brush tops with remaining oil; top with tomatoes. Grill, covered, until bottom is golden brown and tomatoes are heated through, 1-2 minutes. To serve, add basil, drizzle with glaze and, if desired, top with cheese.
Nutrition Facts : Calories 363 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.
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Za'Nya Chris
czanya55@hotmail.comI followed the recipe exactly, but my pizza turned out a bit bland. I think I'll add some more spices next time.
Public Program
publicp6@yahoo.comThis pizza was a bit too smoky for my taste, but it was still pretty good. I think I'll try grilling the tomatoes for less time next time.
Queensarah Sesay
sesayq@yahoo.comThis pizza was amazing! The grilled tomatoes were so flavorful, and the crust was perfectly crispy. I'll definitely be making this again soon.
Zafar Ali Armani
zarmani32@yahoo.comI'm not a huge fan of grilled pizza, but this recipe was pretty good. The crust was crispy and the toppings were flavorful. I'll definitely make this again.
Shah fahad Habib
s68@yahoo.comThis pizza was so easy to make, and it turned out so delicious. I was really impressed with how well the grilled tomatoes worked on the pizza.
Enrique Reyes
r.e@gmail.comThis pizza was delicious! I loved the combination of the sweet tomatoes and the salty cheese. I'll definitely be making this again.
Laycee Laine
l.laycee96@gmail.comI followed the recipe exactly, but my pizza turned out a bit bland. I think I'll add some more spices next time.
Mishal Ansari
mishal_ansari@hotmail.comThis pizza was a bit too smoky for my taste, but it was still pretty good. I think I'll try grilling the tomatoes for less time next time.
Kemp Demarrion
k_d74@yahoo.comThis pizza was amazing! The grilled tomatoes were so flavorful, and the crust was perfectly crispy. I'll definitely be making this again soon.
Harsh Rajput
rajput-harsh83@yahoo.comI'm a huge fan of grilled pizza, and this recipe is one of the best I've tried. The crust was perfectly crispy, and the toppings were flavorful and delicious. I highly recommend this recipe!
mekdes behailu
b@gmail.comThis pizza was so easy to make, and it turned out so delicious. I loved the combination of the sweet tomatoes and the salty cheese. I'll definitely be making this again for my next party.
Krish Rocky
krish-r0@hotmail.comI'm not usually a fan of grilled pizza, but this recipe changed my mind. The smokiness of the tomatoes and the crispy crust were amazing. I'll definitely be making this again!
SHERWIN JONES
j.sherwin92@yahoo.comWow, this grilled tomato pizza recipe was a total hit! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again soon.