GRILLED TOMATO KEBABS
Steps:
- Heat a charcoal grill with coals. Spread them out in one dense layer and brush the grill with oil. Place the cherry tomatoes on skewers, threading them through the stem of the tomato. Brush the tomatoes with olive oil and sprinkle with salt and pepper.
- Place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside, about 5 minutes.
Nutrition Facts : Calories 45, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 57 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 grams
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Martin Sebakijje
[email protected]These kebabs are simply delicious. I can't wait to make them again.
Ahmed Sa3ed
[email protected]These kebabs are a great way to impress your friends. They're so easy to make, but they look and taste like they came from a fancy restaurant.
SYED ABDUL REHMAN
[email protected]I made these kebabs with cherry tomatoes, and they were so cute and delicious. I'm definitely going to make them again.
Md. Shorif Ahmed
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love them!
Lyric Willams
[email protected]I love the smoky flavor that the grill gives these kebabs. They're so much better than roasted tomatoes.
Ibrar Balouch
[email protected]These kebabs are a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Biraj Rai
[email protected]I've made these kebabs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Jason Augusts
[email protected]These kebabs are so simple, yet so delicious. I love the combination of sweet and savory flavors.
Reagan Lumpkin
[email protected]I made these kebabs for a vegetarian friend, and she loved them! They're a great way to get your veggies in, and they're so easy to make.
Razzak Bk
[email protected]These grilled tomato kebabs were a hit at my last BBQ! The tomatoes were perfectly charred and juicy, and the marinade gave them a delicious smoky flavor. I'll definitely be making these again.