GRILLED TOFU WITH CHIPOTLE-MISO SAUCE
Categories Vegetarian Backyard BBQ Summer Grill/Barbecue Healthy Vegan
Yield 4-6 people
Number Of Ingredients 8
Steps:
- 1. In a measuring cup or small bowl, combine chipotle peppers and their sauce, miso, vegetable oil, and brown sugar, and mix well. Reserve 1 tablespoon of the marinade in another bowl and set aside. 2. Line a work surface with paper towels. Arrange tofu slices in a single layer on paper towels and cover with another layer of paper towels. Press gently to blot dry. 3. Place tofu in a large container, pour marinade over tofu, and gently turn to evenly coat. Refrigerate tofu at least 1 hour and up to overnight. 4. Stir sesame oil and soy sauce into reserved marinade and set aside. 5. When youâre ready to cook the tofu, prepare your grill. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. 6. When your grill is hot, clean and oil the grilling grate. 7. Place tofu slices over the cooler side of the grill, away from the coals. Cover and cook for about 10 minutes. Carefully flip tofu and grill until browned and crisp, about 10 minutes more. Transfer to a large plate. 8. Using a spoon or brush, coat each piece of tofu on both sides with the reserved marinade mixture. Sprinkle scallions on top and serve right away.
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Nasr Ullah
[email protected]Meh.
Ashraf chandio
[email protected]Grilled tofu with chipotle miso sauce is now my go-to tofu recipe. It's so flavorful and easy to make.
Nathan Ramiah
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Itx Azii
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
ElderMind Tactics
[email protected]Easy and delicious! I'll definitely be making this again.
Md sumon Indoneshia
[email protected]This recipe is a great way to add some spice to your tofu. The chipotle miso sauce is nice and tangy, and the grilled tofu has a nice smoky flavor.
Sandra Polanco
[email protected]The grilled tofu was a bit too charred for my taste, but the chipotle miso sauce was amazing. I'll definitely be using that sauce again.
Rithu George
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. Plus, it's a great way to use up leftover tofu.
Arbaz Afridi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chipotle miso sauce is especially good - it has just the right amount of heat and smokiness.
Nashwa Sadek
[email protected]Grilled tofu with chipotle miso sauce was a hit at my last dinner party! The flavors were so complex and delicious, and the tofu was cooked perfectly. Everyone raved about it.