GRILLED TOFU SKEWERS WITH SRIRACHA SAUCE
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Provided by MOTTSBELA
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h25m
Yield 2
Number Of Ingredients 10
Steps:
- Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Nutrition Facts : Calories 301 calories, Carbohydrate 19.4 g, Fat 19.8 g, Fiber 5.2 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 2465.7 mg, Sugar 8.1 g
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Sakhekile S-Kay Mafu
mafu8@yahoo.comThese skewers are a great way to get your daily dose of protein.
Onelia Sanchez
s_o42@gmail.comI'm not a vegetarian, but I really enjoyed these tofu skewers. They were flavorful and juicy.
Naz naazz
naazz12@hotmail.comThese skewers are a great appetizer or main course. I served them with rice and vegetables.
Nestor Valle
vn45@hotmail.comI would definitely make this recipe again. It's a great way to add some variety to my meals.
MAHMUDUL HASSAN SUMON
hmahmudul18@yahoo.comOverall, I thought this recipe was just okay. The tofu was a bit bland and the sriracha sauce didn't really do much for me.
Isabelle Beatty
beattyi@aol.comI'm not sure about the sriracha sauce. It was a bit too spicy for my taste.
Andy Cutthroat
ac@hotmail.frThese tofu skewers are a great way to use up leftover tofu.
Nkosingiphile Mbi
m_nkosingiphile@gmail.comI'm definitely going to be making these skewers again. They're so delicious and easy to make.
paul wilson
w_p89@yahoo.comThese skewers are a great way to add some variety to your grilling repertoire.
Tamcee Chiumia
c-t@aol.comI love the combination of flavors in this recipe. The tofu is grilled to perfection and the sriracha sauce is amazing.
Olivia beardsley (Livie)
b.olivia9@hotmail.comThese skewers are so easy to make and they're always a crowd-pleaser.
Anny Maina
anny.m@gmail.comI made these skewers for a party and they were a huge hit. Everyone loved them!
oleksander collins
collins-o67@yahoo.comThese tofu skewers are a great way to get your kids to eat their vegetables. My kids loved them!
Ser2Ser TU
tu_s38@aol.comI'm not a big fan of tofu, but these skewers were surprisingly good. The sriracha sauce was especially tasty.
Lutter Squad
l.s@gmail.comThe tofu skewers were a bit bland for my taste, but the sriracha sauce really helped to bring them to life.
Mission Impossible
impossible_m10@gmail.comI love how simple and delicious this recipe is. I've made it several times and it's always a crowd-pleaser.
Jenny Starns
j-s@aol.comThese tofu skewers were a hit at my last barbecue! They were so easy to make and the sriracha sauce was the perfect complement to the grilled tofu.