GRILLED TOFU SKEWERS WITH SRIRACHA SAUCE
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Provided by MOTTSBELA
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h25m
Yield 2
Number Of Ingredients 10
Steps:
- Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Nutrition Facts : Calories 301 calories, Carbohydrate 19.4 g, Fat 19.8 g, Fiber 5.2 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 2465.7 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sakhekile S-Kay Mafu
[email protected]These skewers are a great way to get your daily dose of protein.
Onelia Sanchez
[email protected]I'm not a vegetarian, but I really enjoyed these tofu skewers. They were flavorful and juicy.
Naz naazz
[email protected]These skewers are a great appetizer or main course. I served them with rice and vegetables.
Nestor Valle
[email protected]I would definitely make this recipe again. It's a great way to add some variety to my meals.
MAHMUDUL HASSAN SUMON
[email protected]Overall, I thought this recipe was just okay. The tofu was a bit bland and the sriracha sauce didn't really do much for me.
Isabelle Beatty
[email protected]I'm not sure about the sriracha sauce. It was a bit too spicy for my taste.
Andy Cutthroat
[email protected]These tofu skewers are a great way to use up leftover tofu.
Nkosingiphile Mbi
[email protected]I'm definitely going to be making these skewers again. They're so delicious and easy to make.
paul wilson
[email protected]These skewers are a great way to add some variety to your grilling repertoire.
Tamcee Chiumia
[email protected]I love the combination of flavors in this recipe. The tofu is grilled to perfection and the sriracha sauce is amazing.
Olivia beardsley (Livie)
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Anny Maina
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them!
oleksander collins
[email protected]These tofu skewers are a great way to get your kids to eat their vegetables. My kids loved them!
Ser2Ser TU
[email protected]I'm not a big fan of tofu, but these skewers were surprisingly good. The sriracha sauce was especially tasty.
Lutter Squad
[email protected]The tofu skewers were a bit bland for my taste, but the sriracha sauce really helped to bring them to life.
Mission Impossible
[email protected]I love how simple and delicious this recipe is. I've made it several times and it's always a crowd-pleaser.
Jenny Starns
[email protected]These tofu skewers were a hit at my last barbecue! They were so easy to make and the sriracha sauce was the perfect complement to the grilled tofu.