GRILLED TOFU AND SAUTEED ASIAN GREENS
Categories Ginger Leafy Green Sauté Vegetarian Quick & Easy Tofu Spinach Grill/Barbecue Healthy Vegan Sesame Soy Sauce Gourmet
Yield Makes 2 main-course servings
Number Of Ingredients 9
Steps:
- Cut tofu crosswise into 6 slices. Arrange in 1 layer on a triple layer of paper towels and top with another triple layer of towels. Weight with a shallow baking pan or baking sheet and let stand 2 minutes. Repeat weighting with dry paper towels 2 more times.
- Stir together soy sauce, sesame oil, brown sugar, ginger, garlic, Tabasco, and 1 tablespoon vegetable oil in a glass pie plate. Add tofu slices in 1 layer and marinate, turning over every couple of minutes, 8 minutes total.
- Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking. Lift tofu from marinade with a slotted spatula (reserve marinade) and grill, turning over once carefully with spatula, until grill marks appear and tofu is heated through, 4 to 6 minutes total.
- While tofu grills, heat remaining teaspoon vegetable oil in a 12-inch skillet over moderately high heat until hot but not smoking, then sauté greens, tossing with tongs, until beginning to wilt. Add reserved marinade and sauté, tossing, until greens are just wilted, about 1 minute. Lift greens from skillet with tongs, letting excess marinade drip off, and divide between 2 plates.
- Serve greens with tofu slices.
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Ewatomi John
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make.
Nusrat Riya
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was grilled perfectly and the sauce was delicious.
Md Forid Hossain
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tofu.
Ronda Lingard
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. The tofu was crispy and flavorful, and the Asian greens were a great addition.
Ryan Sole
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Lavern Phiri
[email protected]I thought the sauce was a bit too salty, but otherwise this dish was great.
Karen Ncube
[email protected]This recipe is a great way to get your daily dose of vegetables. The Asian greens were especially tasty.
Ahsan gaming Channel
[email protected]The grilled tofu was a bit dry, but the sauteed Asian greens were delicious. I think I'll try marinating the tofu next time to see if that helps.
Landon Long
[email protected]This dish was easy to make and packed with flavor. The tofu was crispy and the greens were tender. I loved the addition of the ginger and garlic, which really brought the dish together.
MD Tawsin
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and juicy, and the Asian greens were a great complement. I'll definitely be making this again!
David Franco
[email protected]This grilled tofu and sauteed Asian greens dish was a delight! The tofu was perfectly grilled, with a slightly crispy exterior and a tender, flavorful interior. The Asian greens were cooked to perfection, still retaining their vibrant color and crisp