GRILLED TILAPIA WITH PINEAPPLE SALSA
A Pampered Chef recipe that utilizes packaged taco seasoning for the fish and a simple pineapple salsa or pico de gallo. You could substitute any other fish that holds together well when grilling.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat 5 minutes. As pan heats, peel pineapple half; cut lengthwise into two pieces and remove core. Slice each pineapple piece lengthwise into three strips. Arrange strips in a single layer over grill pan; cook 2-3 minutes on each side or until grill marks appear. Set aside. While pineapple cooks, chop onion and cut pepper in half lengthwise -- remove and discard seeds. Chop chile and cilantro. Combine onion, pepper, cilantro and salt in a small bowl. Zest the lime to measure 1 teaspoons zest and juice lime to measure 1 tablespoons juice. Add both to onion mixture; mix well.
- Whisk taco seasoning mix and oil in a bowl. Add tilapia; turn to coat. Place two tilapia fillets on grill pan. Cook 2 minutes or until grill marks appear. Turn tilapia over; cook 2 minutes or until tilapia flakes easily with a fork. Remove tilapia from pan. Wipe out pan and repeat with remaining fillets.
- As tilapia cooks, chop pineapple and add to onion mixture; mix well. Top tilapia with pineapple salsa.
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rafa omosh
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Ibrahim Saqib
[email protected]I'm allergic to pineapple, so I used mango instead. It was still delicious!
Dikano Matlawa
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry and this was the perfect way to use it up.
Infinite space
[email protected]I'm not sure what I did wrong, but my tilapia turned out dry. Maybe I cooked it for too long.
Ali Fayaz
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy flavor of the salsa.
MOUAD EN-NAHLI
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the salsa complement each other perfectly.
Catalaya Johnson
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter variety of pepper. Next time I'll use a milder pepper.
battle field
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The tilapia was flaky and the salsa was flavorful.
Dark Warrior
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover from a party and this was the perfect way to use it up.
Purna Roka
[email protected]Not a fan of tilapia, but the pineapple salsa was great.
The Moon's Shadow
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and the salsa was tangy and sweet. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
ayoun khan
[email protected]The pineapple salsa was amazing! I could eat it on anything.
Independent Thoughts not thots
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the pineapple salsa was a refreshing and flavorful complement. I will definitely be making this again.