This recipe is from Paula Deen's show on the Food Network. It hasn't been tested in my kitchen, but it will be. It just sounds so light and refreshing.
Provided by Lori Brown
Categories Fish
Time 30m
Number Of Ingredients 18
Steps:
- 1. Mix all the ingredients together in a saucepan, excluding the peaches and house seasoning; simmer over medium heat for 15 to 20 minutes.
- 2. While the sauce is simmering, puree 2 cups of canned peaches or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
- 3. Preheat the grill to medium heat, season the tilapia with the house seasoning. cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with barbeque sauce.
- 4. Once cooked and plated, spoon some of the peach barbeque sauce on top of the fish.
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Saqib Ali
ali-saqib@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Jenny Breininger
b.jenny@hotmail.frI'm not a fan of tilapia, but I loved this recipe. The peach BBQ sauce really made the dish. I'll definitely be making this again.
Sabir Armani
asabir@gmail.comThis recipe is a great way to use up leftover peaches. I always have a few extra peaches in the summer and this is a great way to use them up.
Charity Ross
ross.charity42@hotmail.comI love the way the peach BBQ sauce caramelizes on the fish. It's so delicious.
Aaronair Gregory
a-g@hotmail.frI've made this recipe several times and it's always a hit. It's one of my go-to recipes for grilled fish.
Ashikul Islam Fahim
a@gmail.comThis is a great recipe for a casual summer party. It's easy to make and everyone loves it.
Kandy Ee
kandy-e92@yahoo.comI'm not a big fan of fish, but I loved this recipe. The peach BBQ sauce really made the dish.
Crystal Thorne
c_thorne@hotmail.co.ukI served this dish with grilled asparagus and roasted potatoes. It was a delicious and healthy meal.
Keisha Foster
fosterkeisha10@hotmail.comI'm not a big fan of BBQ sauce, but I really enjoyed the peach BBQ sauce in this recipe. It was sweet and tangy, but not too overpowering.
1STAR KING 2021
1_2@gmail.comI accidentally overcooked the fish a bit, but the sauce was so good that it didn't even matter. I'll definitely be making this again, but I'll be more careful not to overcook the fish next time.
Angela Griffiths
a_g@yahoo.comI used frozen tilapia fillets for this recipe and they worked perfectly. The fish cooked evenly and the sauce helped to keep it moist.
Tariq Rehman
t_rehman@gmail.comI love that this recipe uses fresh peaches. It really gives the dish a summery flavor.
Vasilis Vasili
vasili.v@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
nyoka siyabonga
nyoka-s92@yahoo.comI'm not usually a fan of tilapia, but this recipe changed my mind. The peach BBQ sauce really makes the dish.
Priyonto Gamer
gamer_p@gmail.comI made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Sahzalal Shah
sahzalal.s19@hotmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. The fish was moist and flavorful and the sauce was tangy and sweet.
Yartey George
yartey-g91@hotmail.comI love the combination of flavors in this dish. The sweetness of the peaches pairs perfectly with the smokiness of the grilled tilapia.
T3X hxssan
hxssant3x3@yahoo.comGrilled tilapia with peach BBQ sauce was a hit! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.