This recipe is from Paula Deen's show on the Food Network. It hasn't been tested in my kitchen, but it will be. It just sounds so light and refreshing.
Provided by Lori Brown
Categories Fish
Time 30m
Number Of Ingredients 18
Steps:
- 1. Mix all the ingredients together in a saucepan, excluding the peaches and house seasoning; simmer over medium heat for 15 to 20 minutes.
- 2. While the sauce is simmering, puree 2 cups of canned peaches or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
- 3. Preheat the grill to medium heat, season the tilapia with the house seasoning. cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with barbeque sauce.
- 4. Once cooked and plated, spoon some of the peach barbeque sauce on top of the fish.
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Saqib Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Jenny Breininger
[email protected]I'm not a fan of tilapia, but I loved this recipe. The peach BBQ sauce really made the dish. I'll definitely be making this again.
Sabir Armani
[email protected]This recipe is a great way to use up leftover peaches. I always have a few extra peaches in the summer and this is a great way to use them up.
Charity Ross
[email protected]I love the way the peach BBQ sauce caramelizes on the fish. It's so delicious.
Aaronair Gregory
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for grilled fish.
Ashikul Islam Fahim
[email protected]This is a great recipe for a casual summer party. It's easy to make and everyone loves it.
Kandy Ee
[email protected]I'm not a big fan of fish, but I loved this recipe. The peach BBQ sauce really made the dish.
Crystal Thorne
[email protected]I served this dish with grilled asparagus and roasted potatoes. It was a delicious and healthy meal.
Keisha Foster
[email protected]I'm not a big fan of BBQ sauce, but I really enjoyed the peach BBQ sauce in this recipe. It was sweet and tangy, but not too overpowering.
1STAR KING 2021
[email protected]I accidentally overcooked the fish a bit, but the sauce was so good that it didn't even matter. I'll definitely be making this again, but I'll be more careful not to overcook the fish next time.
Angela Griffiths
[email protected]I used frozen tilapia fillets for this recipe and they worked perfectly. The fish cooked evenly and the sauce helped to keep it moist.
Tariq Rehman
[email protected]I love that this recipe uses fresh peaches. It really gives the dish a summery flavor.
Vasilis Vasili
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
nyoka siyabonga
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The peach BBQ sauce really makes the dish.
Priyonto Gamer
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Sahzalal Shah
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish was moist and flavorful and the sauce was tangy and sweet.
Yartey George
[email protected]I love the combination of flavors in this dish. The sweetness of the peaches pairs perfectly with the smokiness of the grilled tilapia.
T3X hxssan
[email protected]Grilled tilapia with peach BBQ sauce was a hit! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.