GRILLED TILAPIA WITH CHERRY SALSA
Steps:
- DIRECTIONS 1. Heat grill to high; lightly oil grates. In a medium bowl, combine cherries, onion, cilantro, jalapeno and lime juice. Season with salt and pepper and toss to combine. Set salsa aside. 2.In a small bowl, stir together coriander, 1 teaspoon salt and 1/4 teaspoon pepper. Rub Tilapia all over with oil; sprinkle with spice mixture. 3. Grill tilapia until opaque around the edges and underside loosens easily from grill, 2-3 minutes. Using a metal spatula with a thin blade, flip fish; continue to cook until opaque throughout about 2-3 minutes. Serve topped with salsa.
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KHOKON Mia
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Nyleve Ballard
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The tilapia was grilled to perfection and the cherry salsa was the perfect accompaniment.
Sahro adan Maxamed
[email protected]This dish looks absolutely delicious. Thanks for sharing the recipe!
Tochukwu Pharmacy and Superstore's
[email protected]I can't wait to try this recipe!
Tawsif JuYel
[email protected]Yum!
Rogelio Chavez
[email protected]5 stars!
Bilal Man (Layeko)
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Bishes
[email protected]The fish was cooked perfectly and the salsa was amazing. I will definitely be making this again!
Mikey Mikey
[email protected]I love this recipe! I've made it several times and it's always a hit with my family and friends.
Rahib Warsi
[email protected]Grilled tilapia is a healthy and delicious dish, and the cherry salsa adds a sweet and tangy flavor that perfectly complements the fish.