GRILLED TILAPIA PICCATA FOR TWO
We aren't big fish eaters, but a friend made this for us, and we couldn't believe how wonderful it was! Now we eat it regularly. It's simple, looks lovely and tastes restaurant-worthy. -Beth Cooper, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in 3 teaspoons basil and capers. Reserve 1 tablespoon mixture for drizzling over cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil.
Nutrition Facts : Calories 206 calories, Fat 8g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 398mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Md Nur nobi
[email protected]This recipe was a bit too peppery for my taste. I would recommend using less black pepper in the sauce.
EJGoods Studios
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.
Sanam Chy
[email protected]This recipe was a bit too bland for my taste. I would recommend using more spices in the sauce.
Nadeem Sheikh 07
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the sauce.
Alee Razza
[email protected]This recipe was a bit too sour for my taste. I would recommend using less lemon juice in the sauce.
Sanjok Sapkota
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder in the sauce.
Rewat Baniya Chhetry
[email protected]This recipe was a hit at my party. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Amazing Mood
[email protected]I made this recipe for my friends and they raved about it. The fish was cooked perfectly and the sauce was to die for.
Emma Yemma
[email protected]This was a great recipe! I made it for my family and they loved it. The fish was cooked perfectly and the sauce was delicious.
Karin Sturza
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.
Austin Holland
[email protected]The sauce was too thick for my taste. I would recommend adding more liquid to the sauce.
Lilian
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking the fish for a shorter amount of time.
Agihson Vick Onuche
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and capers to the sauce and it was much better.
Walsh Family
[email protected]I'm so glad I found this recipe! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
China Town
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
The Irresponsible Ghost
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Shan Yaseen
[email protected]This recipe was a hit with my family! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ali K
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was so moist and flaky, and the sauce was to die for. I will definitely be making this again.
Rita El khlyfy
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again!