GRILLED TILAPIA PICCATA
We aren't big fish eaters, but a friend made this for us, and we couldn't believe how wonderful it was! Now we eat it regularly. I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. -Beth Cooper, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper., Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. Drizzle with reserved lemon mixture; sprinkle with remaining basil.
Nutrition Facts : Calories 206 calories, Fat 8g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 398mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Flavio Murja
[email protected]This recipe was amazing! The tilapia was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again and again.
Tommy Lee
[email protected]The tilapia was a bit dry, but the sauce was delicious. I will try again with a different cooking method.
Diego Perez
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
kizito Akram
[email protected]I made this recipe for my family, and they loved it! The tilapia was cooked perfectly, and the sauce was so delicious. I will definitely be making this again.
Xavier Allen
[email protected]This dish was easy to make and turned out delicious. The tilapia was flaky and tender, and the sauce was tangy and flavorful. I will definitely be making this again.
Ariana Harris
[email protected]This recipe was amazing! The tilapia was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again and again.
Tramael
[email protected]I'm not sure what I did wrong, but the sauce turned out clumpy. I think I will try a different recipe next time.
Tika Poudel
[email protected]The tilapia was a bit overcooked, but the sauce was delicious. I will try again with a lower cooking temperature.
Kato Collinez
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and capers, and it was much better.
Subhas bhusal
[email protected]I made this recipe for a dinner party, and it was a huge success. The tilapia was cooked perfectly, and the sauce was so delicious. I will definitely be making this again.
HRIDOY IS BACK
[email protected]This dish was easy to make and turned out great. The tilapia was flaky and tender, and the sauce was flavorful. I served it over pasta, and it was a hit with my family.
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[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Ajid Mia
[email protected]This recipe is a keeper! The tilapia was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Anane Ebenezer
[email protected]Tilapia piccata was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and delicious. I served it over rice, and everyone went back for seconds.